daifuku
The green mermaid wants us to relax with a cup of tea and a traditional sweet in every mouthful.
A taste of home for a Japanese expat turns into a delicious regional treat in one part of Japan.
In an era of “next-level” foods, these fruit daifuku really do take it to the next level【Taste test】
So many places claim to serve “evolved” food these days, but there are some dishes that actually deserve that description!
The addition of pounded sticky rice makes this new creation taste like a traditional Japanese daifuku sweet.
Confectionary maker Suehiroan is hoping these daifuku rice cakes decorated with a four-leaf clover will provide encouragement for students taking entrance exams!
Eating sweet tangerines, or mikan as we call them here, while snuggled in a warm kotatsu table is a favorite winter pastime in Japan. (And believe us when we say it becomes a struggle to leave the comfortable warmth of the kotatsu for anything short of a grave emergency.)
Well, thanks to Japanese confection maker Akasaka Aono, you can now enjoy winter tangerines in a slightly unique form. They’ve wrapped a whole tangerine inside a soft daifuku rice cake! Now, that’s certainly an unusual presentation for a daifuku, so it’s not surprising that the Japanese public has taken notice, and since we’re always on the lookout for interesting foods, one of the reporters from our Japanese sister site Pouch promptly tried the cake to give all of us a first hand account. Let’s hear what she had to say about the unique tangerine and mochi confection!
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