daifuku

Japan’s favorite ramen chain is vanishing from Tokyo, but its ramen sauce ice cream is a must-try

We visit a local store to show support and end up falling in love with a bizarre dessert.

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Studio Ghibli serves up My Neighbour Totoro with a side of traditional Japanese wagashi sweets

Proof that Totoro loves sweets and matcha as much as we do.

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New matcha crepes in Nara serve up good luck with traditional Japanese patterns

A unique way to taste Nara’s local ingredients, including its ancient green tea.

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Japanese convenience store chain adds Neo Wagashi sweets to its lineup

Family Mart turns tradition on its head with a new take on two well-known Japanese sweets.

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Matcha strawberry daifuku from Hatoya really lets the green tea shine in more ways than one

We try one and other items from the limited-time booth in Shinjuku.

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Does Starbucks Japan’s new rice cake Frappuccino live up to the hype?

The green mermaid wants us to relax with a cup of tea and a traditional sweet in every mouthful. 

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Starbucks Japan releases a sticky rice and roasted green tea Frappuccino for New Year

Three new drinks pay homage to sweet Japanese traditions. 

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The hybrid mochi brioche sweet was born of a mom’s love, a friend’s kindness, and a very long trip

A taste of home for a Japanese expat turns into a delicious regional treat in one part of Japan.

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Godiva releases first-ever chocolate daifuku in Japan

Traditional Japanese sweet gets an indulgent luxury makeover. 

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Did Burger King just troll McDonald’s Japan with its new Big Bet burger?

Move aside, Big Mac — the Big Bet is in town!

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McDonald’s Japan’s new daifuku pie: Is it as good as the Japanese sweet that inspired it?

A limited-edition pie created specially for sakura season. 

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Strawberry mochi dumpling vending machine made our Japanese station dungeon crawl worth it

Delving into the depths for daifuku.

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In an era of “next-level” foods, these fruit daifuku really do take it to the next level【Taste test】

So many places claim to serve “evolved” food these days, but there are some dishes that actually deserve that description!

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Fruit daifuku – A Japanese mochi dessert that’s simple to make and awesome to experiment with

Today in the SoraKitchen we’re mixing nature’s candy with Japanese sweets.

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Exploring the tastes and textures of Forbidden Yukimi Toast【SoraKitchen】

Combination of two popular Japanese brands promise a “forbidden” level of tenderness.

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We became Japanese sweet chefs for a day with Popin Cooking’s DIY wagashi set

We made an entire Japanese sweets spread on our own with just one kit!

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Happy Halloween! Now eat your eyeball mochi

It’s the gooey filling that really makes them delicious.

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Make your Japanese snacks even more Instagrammable with these mochi ice cream backgrounds

Say goodbye to boring old plates with these adorable designs!

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New Mochi Cream Doughnuts from Mister Donut pay homage to Japanese confectionery

Sure, sex is great, but have you ever had a daifuku cream doughnut?

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Cold Stone now has sakura mochi ice cream in Japan for a limited time!

The addition of pounded sticky rice makes this new creation taste like a traditional Japanese daifuku sweet.

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