fake food
No one wants to have egg on their face, but if you want in on your head, this Japanese company is happy to oblige.
Ikura gunkan-maki has always looked like a jewel-encrusted circle of seaweed to me. The beautiful, almost neon-orange spheres look so inviting as they sit glistening atop their bed of rice. But as dazzling as this traditional fare is, whenever I actually eat ikura gunkan-maki, I’m never able to get past the sensation of dozens of salmon eggs popping as I chewed. That’s why I’m very much excited for these sushi snow globes that afford an endless view of this deceptive dish.
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