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knives (Page 2)

Who knew Daiso’s 100-yen kitchen knives can become shockingly sharp with the right tools?【Video】

The knife may be less than a buck, but it can hold an amazingly sharp edge if you’re willing to spring for a nice whetstone.

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How to polish a knife: Watch as a rusty piece of Japanese metal becomes a sharp, shiny blade

The story behind this traditional Japanese knife makes the dramatic restoration even more satisfying.

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Man arrested in Japan for stockpiling throwing stars and knives because he “likes ninja”

He had the arsenal of Japan’s shadow warriors, but not their stealth.

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Dicing onions has never been so cute: Lolita kitchen knives to fill all your chopping needs

Whether you’re into pink frills or black one-piece dresses, there’s a knife here for you!

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Japanese Nickel Damascus knives look exquisite and a little like they’re slipping out of reality

Don’t you hate it when you get ready to do some cooking and Paul Hogan comes out of nowhere ridiculing your cookware with taunts of “Ya call that a knife?”

Me too.

That’s why next time I’ll be ready with my new Nickel Damascus Chef’s Knife forged by famous Echizen blacksmith Takeshi Saji using techniques that span the globe. Now that’s what I call a knife!

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These rad, super-rare cutting knives are (presumably) for cooking

If you’re gonna slay a dragon, you might as well do it in style. May we suggest these crazily cool-looking cutting knives that only need to be sharpened every 25 years?

You read that right: These knives will keep their edge for an astonishing 25 years – a quarter of your entire life, if you’re lucky, and five times as long as your passing interest in cooking that you took up to impress that one girl in college who was really into kale and organic, grass-fed wagyu beef.

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