melon (Page 2)

New Frappuccino from Starbucks Japan to offer a piece of melon heaven!

Sweet, fruity bliss is coming to Starbucks Japan again, this time in cantaloupe flavor!

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Melon topped with ice cream: two great Hokkaido tastes in one crazily delicious package

Japan sure loves its parfaits, and while they all come with tasty toppings, the most highly regarded come crowned with fruit. But what if you turned the concept on its head, and instead took a piece of premium produce, then added a cone’s worth of ice cream on top?

You’d have our newest dessert infatuation: the fresh melon soft serve.

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Hello Kitty melons are back in Japan for the same high price

Japan is home to some mighty tasty and unbelievably expensive melons, but the absolute cutest ones come from Furano Melon in Hokkaido. No, your eyes aren’t playing tricks on you, that is indeed the mouthless face of Hello Kitty etched into the rind. We showed you similar melons last year, but there are a few small changes in celebration of Japan’s most famous cat turning the big 4-0.

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Hello Kitty Melons Selling for an Exorbitant Price in Japan

Japan seems to have mastered the art of growing cute fruit. Heart lemons, star cucumbers, and even the infamous square watermelons are all testaments to the lengths farmers in Japan will go to in order to provide the masses with adorable fruit. The newest delightfully deformed fruit to hit the market is a musk melon with an image of Hello Kitty etched into the rind. However only a select few who are quick (and rich) enough to snatch them up will be able to enjoy the flavor of Hello Kitty’s melons in their mouth.

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For the first time this season the legendary Yubari King melons have gone to market and the bidding was fierce to get a taste.  Yubari Kings are sometimes referred to as the “Cadillac of melons” for their beautiful design, sweet taste, and exorbitant prices. In this instance one pair of melons fetched a winning bid of 1,000,000 yen (US$12,500).

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You’ve probably never eaten melon with mayonnaise before. Well, we saw it being done by actress Erika Toda on the T.V. drama “SPEC” and thought we would give it a try. But seriously, melon with mayonnaise? Wouldn’t melon taste better as, well, simple melon?

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