revolving sushi

Shun seafood sushi with new meat sushi lineup at Japan’s favorite kaitenzushi chain

Sushiro thinks outside the box by letting you stuff yourself with sirloin, kalbi, and chicken tempura sushi.

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What’s the best type of sushi to end a meal on? Japanese survey picks the pieces

You can love many kinds of sushi, but for your last piece, you can only have one, so which one should it be?

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Japan’s Sushiro revolving sushi chain stops revolving with conveyor-less food court branch

Ramen, draft beer, and sake also on the menu at branch that’s part of a trend of de-mobilizing sushi.

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Conveyor belt sushi chain where foreigner filmed GoPro video considers pressing criminal charges

YouTube hit has restaurant’s owners seeing red, and not because of any mouth-watering maguro tuna.

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Chocolate meets sushi in Kura Sushi’s Valentine’s dessert — the “Tiramisushi”

If you think this Valentine’s offering looks like an ordinary dessert, wait until you see what it’s made of!

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Rey’s sweet revenge on Kylo Ren at conveyor belt sushi restaurant sets Japanese Twitter abuzz

Star Wars action figures show us the untold story of why Ren abandoned the light in favor of the dark.

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50-cent sushi added to one of Japan’s favorite sushi chains, perfect for newbies, variety-lovers

Eating sushi in Japan is about to get even more awesome.

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Sushi chain’s Halloween-themed menu includes black squid-ink curry, purple mayo, and “eyeballs”

These grotesque treats are full of tricks!

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Carb-free sushi? Japanese sushi restaurant ditches the rice in its new menu items

Also offers “petite rice” options for those who aren’t ready to forego carbohydrates entirely.

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All-you-can-eat sushi, ramen, and desserts return to Japanese restaurant chain for under 15 bucks

The deal, which includes unlimited soft drinks too, is back, and better than ever.

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Move over revolving sushi – Japanese cafe floats desserts to you on a beautiful river counter!

Eatery delivers sweets, drinks with the elegant cooperation of flowing water.

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“Sushi shaved ice” now on the menu at one of Japan’s most popular revolving sushi chains

After your sushi dinner, you can now enjoy a very appropriate dessert.

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Dramatic, must-take photo opportunities have been hiding in Japan’s revolving sushi restaurants

If you can resist eating that mouth-watering sushi for just a while longer, you’ll be rewarded with awesome pictures.

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Japanese restaurant wows customers by serving meals on water instead of a revolving conveyor belt

People have fallen in love with the charm of floating tubs at this unusual eatery in Japan.

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Sushi hot dogs and burgers on the menu at Japanese sushi restaurant【Taste Test】

Fast food gets a raw fish makeover at this conveyor belt restaurant chain in Japan.

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Increasing number of women leave rice behind at revolving sushi train restaurants in Japan

Unless sushi train restaurants add a new dish to their menus, the wasteful trend looks set to continue.

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Have your dessert/drink in a bowl of melon — at revolving sushi restaurant Sushiro!

We aren’t sure whether to call it a dessert or a drink, but we do know you can have it at a conveyor belt sushi chain!

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Towering piles of sushi are waiting for you at this awesome Tokyo restaurant 【Photos】

They’re not called “mountain-sized servings” for nothing.

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Japanese Lego fan builds a miniature, functioning conveyer belt sushi restaurant 【Video】

If you sliced the fish small enough, you could actually use this like a tiny version of the real thing.

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Want more fish in your sushi roll? Japanese restaurant will give you a Whole Sardine Roll

Even if you don’t speak Japanese, if you’re a sushi lover, you’ve probably heard some of the language’s fish-based vocabulary. Maguro is pretty readily understood as “tuna” among foodies with a palate for Japanese cuisine, and many people who can’t put together a complete sentence in Japanese still know that uni is sea urchin, for example.

Not as many non-Japanese speaking diners are as familiar with the word iwashi, or sardine, though. Although sardine sushi isn’t unheard of, it definitely trails in popularity behind less fishy-tasting fare, and its relatively low price and humble image mean it doesn’t have the same level of pizazz as a seaweed-wrapped pile of ikura (salmon roe) or a glistening cut of otoro (extra fatty tuna belly).

Visual impact isn’t a problem, though, for one Japanese restaurant chain’s latest creation: the Whole Sardine Sushi Roll.

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