Same fish, same restaurant chain, but something is very different between Kanto and Kansai.
Sushiro
The mega popular kaitenzushi chain has a new branch in downtown Tokyo, and they let us into the back room.
If you skip this sometimes-overlooked part of a traditional sushi restaurant meal, you’re missing out! Read More
After falling in love with tacos in Mexico, our taste tester tests the newest outside-the-box idea from Sushiro.
Who says you have to eat raw fish at a conveyor belt sushi restaurant? Sushiro has something for everyone to enjoy!
Sushiro thinks outside the box by letting you stuff yourself with sirloin, kalbi, and chicken tempura sushi.
Ramen, draft beer, and sake also on the menu at branch that’s part of a trend of de-mobilizing sushi.
YouTube hit has restaurant’s owners seeing red, and not because of any mouth-watering maguro tuna.
We aren’t sure whether to call it a dessert or a drink, but we do know you can have it at a conveyor belt sushi chain!
If you’re looking to try a popular type of washoku, or traditional Japanese food, while in Japan, sushi would be at the top of the list for many. If you wanted to try some authentic yoshoku, or Western-style Japanese cuisine, omurice, a parcel of rice wrapped in an omelette skin and topped with tomato sauce, would be one of the firm recommendations.
Now both of these star players have finally come together as part of a brand new menu from popular revolving sushi chain Sushiro. This unique Omurice Sushi is dainty, delicious and it retails for only 108 yen!
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