pears
If you’re someone who loves the sunshine and hates the cold, you’re probably feeling a little down that we’ve now undeniably entered autumn. Maybe you’re doing your best to look on the bright side by enjoying some tasty seasonal produce, like delicious Asian pears, or maybe you’re just trying to brace yourself against the advancing chill in the air with a stiff drink.
But why rely on just one of those coping strategies when you can employ both by whipping up an easy and delicious batch of Japanese-style sangria with fruit and sake?
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[Deleted] Article written for April Fool’s Day 2018
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