ramen burger

We try deliciously meaty US-style “Inside-Out” ramen burgers at Ramen Burger Tokyo

It seems that when Japanese food makes its way over to America, something gets lost in translation and the food winds up inside-out. Just look at California rolls, for example.

And now, here’s another example of Japanese food being flipped: “Ramen burgers” which usually consist of a bun filled with ramen noodles, have been reborn in the US as, um, “ramen burgers”, but with a twist – the meat patty is sandwiched between two “buns” made of tightly packed noodles!

We sent our resident office culinary “expert” Mr Sato down to the first “US-style ramen burger” joint in Japan for a taste test!

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Third time’s the charm – Lotteria’s noodle burger series strikes again

We don’t know why people always make the same mistakes, and history always repeats itself. In this case we are talking about Lotteria, one of Japan’s largest fast food chains. In the past, it had once made the mistake of selling a ramen burger that sandwiched droopy ramen between buns. It wasn’t well received. And then they brought to us a tsukemen burger, which also didn’t do well. We thought they’d have learned their lesson, but no! Much to our dismay, starting on September 8, they started selling a neapolitan spaghetti burger. We’re not quite sure why they are so insistent on putting noodles between buns, but we do know that the new noodle burgers aren’t impressing diners in Japan.

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