Featured

March 30, 2015

Monjayaki, the popular Tokyo dish you’ve probably never heard of 【RocketKitchen】

When people think of Japanese food, most think of sushi, sashimi or even some of the more popular Japanese comfort foods like okonomiyaki or udon noodles. If you’re a tourist, however, you’ve likely never experienced one of Tokyo’s most popular dishes: monjayaki. But don’t feel bad; even some Japanese people who don’t live in the Tokyo metropolitan area (75 percent of the population) have never tasted it. This is one reason why Tsukishima Monjadori, a street with over 100 monjayaki restaurants, ranks in the top five sight-seeing spots in the capital for Japanese tourists (FYI, the other four are Harajuku, Tokyo Disneyland, Odaiba and Tusukiji Fish Market).

Monjayaki is simple but complicated: it has just a few easy ingredients and can be made in under three minutes yet it requires instructions to make, and even eat, properly. It helps to know, for example, that monja is not usually eaten with chopsticks, and that there’s a good reason why.

Read on to learn more about this unexpectedly delicious fare: watch a how-to video showing you how to make it, check out photos that show you how to eat it, and get tips from a master monjayaki chef.

Read More

We sample blue Drift Ice Curry from the India of the Okhotsk Sea

Earlier this month our reporter Mr. Sato paid a visit to the northern land of Hokkaido and their Adashiri Prison Museum. There he sampled of their pickles and prison beer but also found a bevy of other souvenirs for the region.

One item in particular stood out among those various trinkets and snacks. Its name is Drift Ice Curry and it was inspired by the tranquil beauty of ice that flows through the Okhotsk Sea from mid-February to early March. It’s a phenomenon that’s you’d probably least expect be depicted in a curry, which is exactly why Mr. Sato had to try it.

Read More


  • Mar 30, 2015

New Sailor Moon cafe in Tokyo has live public anime viewing and themed food and drinks

Last year, we brought to you all the excitement surrounding the broadcast of the Sailor Moon Crystal anime, coming some 22 years after the original series it rebooted was released. The new anime has so far been streaming on Japanese video sharing site Niconico, but starting April 6, Sailor Moon Crystal will finally air on Japanese TV.

To commemorate the TV broadcast of the new anime, a Sailor Moon themed cafe will appear for a limited time at the Anion Station, a unique cafe and bar located in Shinjuku that caters to fans of anime songs. For one month, the Sailor Moon cafe will be offering special treats and drinks inspired by the anime, as well as  live public viewing of the TV broadcast. Now, that’s bound to attract some ardent Sailor Moon devotees!

Read More

Nine of our Japanese writers share the restaurants they absolutely must visit again!

Have you ever had a meal so good that you decided you absolutely had to come back at least once before you kicked the bucket? It might have been some tiny restaurant on a beach or a five-star establishment in Shinjuku, but we imagine lots of people have some special place where the food was just freaking perfect.

So, we asked our Japanese writers what those places were for them and compiled the answers. You’re welcome! Click below to find out the ten places (someone cheated) they absolutely must visit again and see if your favorite eatery made the list.

Read More

South Korean media wants the world to know that “cherry blossoms originated there”

It’s that time of year again, when the cold of winter fades away and gives birth to the beautiful pink and white hues of cherry blossoms contrasted against their trees’ elegant dark branches. It’s a season long identified with Japanese culture around the world.

However, news organizations in South Korea are declaring that this has gone on long enough and are calling for a concerted effort to let everyone know once and for all that cherry blossoms are theirs.

Read More