
What is the first thing you want to eat when you wake up in the morning? Rice? Granola and yogurt? Toast and jam? If the potato chip company Koikeya had it their way, your answer would be “morning potato chips.”
The potato snack company, known for their wild flavors like mandarin orange, truffle and avocado cream cheese, have decided to break into the breakfast market, announcing the release of their two new flavors: Peach and Banana.
A few months ago we gave you a sneak peek into the morning meals of 20 Japanese people. Included in the mix were traditional Japanese rice-based meals and more Western-influenced breads and toasts, but not a single potato. It’s not that Japan has never heard of eating potatoes at breakfast, after all, McDonald’s Japan serves hash browns in the morning.
To be fair, we’d be hard pressed to find any Westerner who eats breakfast potatoes on a daily basis, but some hash browns or home fries once in a while wouldn’t be thought of as out of the ordinary. What would be a little out of the ordinary, however, would be potato chips. Who eats potato chips for breakfast?
Apparently, Koikeya wants everyone to. Part of the goal of their new line of breakfast chips is to add potato chips as the 4th main breakfast staple, along with rice, bread and granola. They want their chips to be a breakfast food you can eat with no hassle, yet will be nourishing and satisfying. (We’re not sure where the nourishment comes in here.)
Contrary to what you may think, Koikeya isn’t going for the savory side of breakfast. Sausage, bacon, even natto (fermented soy beans often eaten at breakfast) would seem like obvious choices for Japanese breakfast chips, yet they’ve chosen to take the sweeter road instead.
Koikeya’s research team decided to look at potato chips more as pancakes or granola. From there they tried to think of what flavors accent those dishes best and settled on fruits. The trickiest part was deciding what fruit flavors go best with potatoes. This took some extensive trial and error, but they eventually found peach and banana to be the best two flavors.
▼ Peaches and bananas are great breakfast foods on their own.
Sorry, but peach flavored potato chips do not sound appetizing. Then again, neither do mandarin orange or yuzu chips, but they seem to fare well enough.
Unappetizing or not, these chips will have to be consumed, even if only to see what they taste like. If you’re feeling adventurous, the new flavors will be released in convenience stores on May 18 and in supermarkets from June 1. If you try them, make sure to let us know what you think!
Source: Narinari
Image: Koikeya, Instructables


Toast and milk “breakfast” potato chip flavours set to debut in Japan this month
We mix banana and peach potato chips with toast, yoghurt and granola for a new Japanese breakfast
New “barefaced” potato chips hit Japanese shelves, boast zero salt and customizing potential
Let’s talk about chips: Japanese netizens weigh in on the ten best potato chips in the country
Matcha green tea potato chips coming soon to make snack time in Japan cultured and delicious
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
Happy New Year from SoraNews24!
Beautiful Studio Ghibli photo frames let you put yourself in the worlds of Totoro and Kiki【Pics】
Nagoya’s dark-red miso has continued to capture tastebuds for generations
The meaning of the mandarin and 6 other Japanese New Year traditions explained
Japanese group to hold fashion show of colostomy bags and other stoma equipment in Paris
Shinkansen bullet train tickets go half-off until spring of next year in east Japan travel push
Tokyo gubernatorial candidate strips naked in televised campaign speech
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
7 great places to see Mt. Fuji from without having to climb it
Starbucks Japan releases new zodiac chilled cup drink for 2026
Japan’s otoshidama tradition of giving kids money at New Year’s gets a social welfare upgrade
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Japanese mandarin-orange-flavored potato chips make a comeback!
Potato chips for sake? 176-year-old brewer and gourmet chip maker produce a snack like no other
Koikeya giving snackers a chance to compare chips made from potatoes in 3 Japanese regions
“Japanese steak sandwich” flavour potato chips have us slavering over our keyboards!
“Most luxurious consommé potato chips” on the way, flavored with wagyu, lobster, white wine
Want some bling in your snack? Koikeya’s new luxury chips features actual gold leaf
Japanese company invents a way to let us “drink” potato chips
Gold-leaf seasoned potato chips are Japan’s newest edible salute to the new emperor
Make potato chips twice as delicious by soaking them in green tea before eating them【SoraKitchen】
New snack sensation: super sour and certainly salty lemon flavour potato chips
We try the latest crazy chip flavour from Japan: Strawberry shortcake 【Taste test】
Mikan flavored potato chips sound gross, but may actually be genius marketing
Japanese snack giant Calbee makes its chips the star ingredient with unusual fast food venture
A call to arms: 5 Japanese potato chip flavours the west badly needs
Green tea chocolate-covered potato chips arrive in Japan! 【Taste test】
Nissin hopes to score a World Cup GOOOOAAAALLLL! with Brazilian flavored noodles
Leave a Reply