
What is the first thing you want to eat when you wake up in the morning? Rice? Granola and yogurt? Toast and jam? If the potato chip company Koikeya had it their way, your answer would be “morning potato chips.”
The potato snack company, known for their wild flavors like mandarin orange, truffle and avocado cream cheese, have decided to break into the breakfast market, announcing the release of their two new flavors: Peach and Banana.
A few months ago we gave you a sneak peek into the morning meals of 20 Japanese people. Included in the mix were traditional Japanese rice-based meals and more Western-influenced breads and toasts, but not a single potato. It’s not that Japan has never heard of eating potatoes at breakfast, after all, McDonald’s Japan serves hash browns in the morning.
To be fair, we’d be hard pressed to find any Westerner who eats breakfast potatoes on a daily basis, but some hash browns or home fries once in a while wouldn’t be thought of as out of the ordinary. What would be a little out of the ordinary, however, would be potato chips. Who eats potato chips for breakfast?
Apparently, Koikeya wants everyone to. Part of the goal of their new line of breakfast chips is to add potato chips as the 4th main breakfast staple, along with rice, bread and granola. They want their chips to be a breakfast food you can eat with no hassle, yet will be nourishing and satisfying. (We’re not sure where the nourishment comes in here.)
Contrary to what you may think, Koikeya isn’t going for the savory side of breakfast. Sausage, bacon, even natto (fermented soy beans often eaten at breakfast) would seem like obvious choices for Japanese breakfast chips, yet they’ve chosen to take the sweeter road instead.
Koikeya’s research team decided to look at potato chips more as pancakes or granola. From there they tried to think of what flavors accent those dishes best and settled on fruits. The trickiest part was deciding what fruit flavors go best with potatoes. This took some extensive trial and error, but they eventually found peach and banana to be the best two flavors.
▼ Peaches and bananas are great breakfast foods on their own.
Sorry, but peach flavored potato chips do not sound appetizing. Then again, neither do mandarin orange or yuzu chips, but they seem to fare well enough.
Unappetizing or not, these chips will have to be consumed, even if only to see what they taste like. If you’re feeling adventurous, the new flavors will be released in convenience stores on May 18 and in supermarkets from June 1. If you try them, make sure to let us know what you think!
Source: Narinari
Image: Koikeya, Instructables


Toast and milk “breakfast” potato chip flavours set to debut in Japan this month
We mix banana and peach potato chips with toast, yoghurt and granola for a new Japanese breakfast
New “barefaced” potato chips hit Japanese shelves, boast zero salt and customizing potential
Let’s talk about chips: Japanese netizens weigh in on the ten best potato chips in the country
Matcha green tea potato chips coming soon to make snack time in Japan cultured and delicious
Yakuzen ramen restaurant in Tokyo is very different to a yakuza ramen restaurant
Starbucks Japan adds new sakura Frappuccino and cherry blossom drinks to the menu
13 Japanese teen boys caught peeping into girls’ hot spring bath during class trip
Foreign tourists in Japan will get free Shinkansen tickets to promote regional tourism
10 awesome ice creams available from convenience stores in Japan
Advice from Japanese women on dealing with your boyfriend’s anime girlfriend
Manga artist raises question online about false perspective in Ghibli film My Neighbor Totoro
Visit the mythical cave that hid the Sun Goddess in Japanese mythology
We try an unusual buffet of dishes made from wild game at a roadside stop in Chiba
Man arrested in Japan after leaving car in coin parking lot for six years, racking up three-million-yen bill
The 10 most annoying things foreign tourists do on Japanese trains, according to locals
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Naruto and Converse team up for new line of shinobi sneakers[Photos]
Is Sapporio’s Snow Festival awesome enough to be worth visiting even if you hate the snow? [Pics]
Japan has trams that say “sorry” while they ride around town…but why?
Sakura Totoro is here to get spring started early with adorable pouches and plushies
Starbucks Japan unveils new sakura Frappuccino for cherry blossom season 2026
Poop is in full bloom at the Unko Museums for cherry blossom season
Now is the time to visit one of Tokyo’s best off-the-beaten-path plum blossom gardens
Playing Switch 2 games with just one hand is possible thanks to Japanese peripheral maker
Japan’s newest Shinkansen has no seats…or passengers [Video]
Foreigners accounting for over 80 percent of off-course skiers needing rescue in Japan’s Hokkaido
Super-salty pizza sends six kids to the hospital in Japan, linguistics blamed
Take a trip to Japan’s Dododo Land, the most irritating place on Earth
Archfiend Hello Kitty appears as Sanrio launches new team-up with Yu-Gi-Oh【Pics】
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japanese mandarin-orange-flavored potato chips make a comeback!
Potato chips for sake? 176-year-old brewer and gourmet chip maker produce a snack like no other
Koikeya giving snackers a chance to compare chips made from potatoes in 3 Japanese regions
“Japanese steak sandwich” flavour potato chips have us slavering over our keyboards!
“Most luxurious consommé potato chips” on the way, flavored with wagyu, lobster, white wine
Want some bling in your snack? Koikeya’s new luxury chips features actual gold leaf
Japanese company invents a way to let us “drink” potato chips
Gold-leaf seasoned potato chips are Japan’s newest edible salute to the new emperor
Make potato chips twice as delicious by soaking them in green tea before eating them【SoraKitchen】
New snack sensation: super sour and certainly salty lemon flavour potato chips
We try the latest crazy chip flavour from Japan: Strawberry shortcake 【Taste test】
Mikan flavored potato chips sound gross, but may actually be genius marketing
Japanese snack giant Calbee makes its chips the star ingredient with unusual fast food venture
A call to arms: 5 Japanese potato chip flavours the west badly needs
Green tea chocolate-covered potato chips arrive in Japan! 【Taste test】
We tried Japan’s peach-flavored potato chips, and they do not disappoint in their peachiness