
The alpha and omega of special-edition flavors.
Japan has a long tradition of making certain foods taste like other foods, from sake-flavored KitKats to yogurt-flavored sake to yogurt-flavored-sake-flavored KitKats. It’s beginning to feel like it’s all been done before.
However, Nissin, the makers of UFO instant yakisoba, have shown time and time again that they refuse to be confined by the limitations of common sense. The culmination of this philosophy has been their latest creation: normal-UFO-flavored UFO.
Seems simple at first, but when you think about it, the fundamental dilemma becomes: How do you make a normal-UFO-flavored UFO that’s not just a normal UFO?
▼ A normal UFO
The answer is their latest creation White Rich Rich Rich Sauce UFO, which is just Rich Rich Rich Sauce UFO…but white! It even has the slogan of “Pointlessly white!”
▼ Left: White Rich Rich Rich Sauce UFO, Right: Rich Rich Rich Sauce UFO
The package has a colorless manga-theme to go with the food’s new off-white look and promises the exact same taste as normal UFO on the package.
In a press release, Nissin said that it took them over 100 attempts to get it just right. The sort of makes sense since us humans possess a sense of taste that’s easily swayed by our other senses. So radically changing the color of the food might create a bias in the eater’s mind and make an otherwise normal-tasting UFO taste differently. This means they would have to actually adjust the flavor to compensate for that mental bias and thus make it taste normal again.
Or they could just be joking. It’s really hard to tell with these people.
▼ A typical UFO commercial so you know what kind of company we’re dealing with here.
Anyway, we were able to get a preview bowl of White Rich Rich Rich UFO to see if it really does live up to the hype of tasting like nothing special. Our reporter P.K. Sanjun set about to prepare both a bowl of this latest creation and ordinary UFO for comparison.
The ingredients were the same and after adding and removing the boiling water, each bowl was identical.
But after adding the sauce they became drastically different. Actually the sauce on the White Rich Rich Rich UFO wasn’t so much white as it was invisible. It just looked like a bowl of dry noodles and spices.
First P.K. tasted of the normal UFO. Although he likes it, he doesn’t eat instant yakisoba too often, so it was important to get calibrated.
Next came the all new normal-UFO-flavored UFO.
▼ “Haha! It’s really just normal UFO!”
When asked how it tasted, P.K. could only reply that it was exactly like regular UFO, no better and no worse. He wouldn’t even describe this as a “twin” of normal UFO because even twins have certain distinguishing characteristics. No, this was a straight up sci-fi clone of UFO in terms of taste.
And so, those wizards at Nissin have done it again. They have somehow harnessed the science of flavorlogy to overcome our innate bias when it comes to the color of food…or they didn’t really do anything at all. We’re not sure.
What we do know is the White Rich Rich Rich Sauce UFO will go on sale on 1 February. We can’t really think of a good reason to buy it, but I suppose the famous 20th century mountaineer George Mallory – when asked why he wanted to buy instant-yakisoba-flavored instant yakisoba – said it best: “Because it’s there.”
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]











Can French fry and instant yakisoba-flavored sodas surpass kimchi as Japan’s best strange ramune?
UFO instant noodles plans to unleash hell of wasabi and mayonnaise
What happens if you make instant noodles with Coca-Cola instead of water?
Japan has a new energy drink designed to pair with one of its favorite instant noodle brands
Trick or Meal? Nissin’s instant foods get Halloween makeover in four limited-edition products
Osaka establishes first designated smoking area in Dotonbori canal district to fight “overtourism”
Family Mart’s Shibuya Cat Street shop hosts first-ever rescue cat photo exhibition for Cat Day
Saitama is home to the best strawberries in Japan that you’ve probably never even heard of
Highest Starbucks in Japan set to open this spring in the Tokyo sky
Burning through cash just to throw things away tops list of headaches when moving house in Japan
Is Sapporio’s Snow Festival awesome enough to be worth visiting even if you hate the snow? [Pics]
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Japanese convenience store chain’s new matcha sweets are heaven for green tea lovers
566 million yen in gold bars donated to Japanese city’s water bureau
You should visit Osaka’s first rescue cat cafe so I don’t have to
The 10 most annoying things foreign tourists do on Japanese trains, according to locals
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Naruto and Converse team up for new line of shinobi sneakers[Photos]
Japan has trams that say “sorry” while they ride around town…but why?
Tokyo Skytree turns pink for the cherry blossom season
Sakura Totoro is here to get spring started early with adorable pouches and plushies
Poop is in full bloom at the Unko Museums for cherry blossom season
Shibuya Station’s Hachiko Gate and Yamanote Line stairway locations change next month
Japan’s new “Cunte” contact lenses aren’t pronounced like you’re probably thinking they are
Japan’s newest Shinkansen has no seats…or passengers [Video]
Foreigners accounting for over 80 percent of off-course skiers needing rescue in Japan’s Hokkaido
Super-salty pizza sends six kids to the hospital in Japan, linguistics blamed
Starbucks Japan unveils new sakura Frappuccino for cherry blossom season 2026
Foreign tourists in Japan will get free Shinkansen tickets to promote regional tourism
Take a trip to Japan’s Dododo Land, the most irritating place on Earth
Is China’s don’t-go-to-Japan warning affecting the lines at a popular Tokyo gyukatsu restaurant?
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Cup Noodle’s Nissin develops space ramen, space curry rice for astronauts to eat among the stars
We try European Cup Noodle Soba flavors to see which ones come out on top 【Taste test】
Japanese Style Yakisoba Flavored Yakisoba: It’s Confusingly Delicious!
Survey finds top 10 instant noodle brands and flavors, and Cup Noodle isn’t number one?!
Cup Noodle maker Nissin teams up with thick-broth ramen chain for instant ramen rice[Taste test]
Seven new rice ball flavors, including some Nissin collabs, coming to Family Mart this spring
Nissin develops revolution in chewiness with 8-minute instant udon made with “mochi wheat”
Our reporter eats the new “apple pie” flavor yakisoba noodles, so no one else has to
Nissin’s New Year lucky box is packed with instant noodle surprises
We try Nissin’s newest world flavors-inspired cup noodle: Chili Con Carne【Taste Test】
The top 10 most popular instant noodle brands at the start of 2021
We tried super spicy wasabi ramen and yakisoba that’s rumored to make anyone cry【Taste Test】
Powering up our instant noodles with Nissin Cup Noodle’s instant tempura and abura-age【Taste Test】
We try the new Gaming Cup Noodle and Gaming Curry Rice from Nissin
Instant noodle company combines yakisoba noodles with fermented natto bean topping