
Don’t blame us. It wasn’t our idea.
Following the accounts of Japanese food producers can have its benefits. They often post interesting ideas of how to enjoy their products in new and creative ways, like mochi ice cream on cheese toast or roasting persimmons.
They also sometimes come up with something so unexpected that it makes you wonder if they’re playing with a full deck. Such a time occurred a few months ago when the National Federation of Agricultural Cooperative Associations or “Zen-Noh” offered this tip to liven up your next bottle of soda.
▼ “If you mix cider and milk, you get a gentle spring cream soda.”
ク 春 飲 サ 牛
— 全農広報部【公式】日本の食を味わう (@zennoh_food) March 31, 2022
リ の ん イ 乳
| 優 だ ダ に
ム し ら |
ソ い ば 混
| ぜ
ダ て pic.twitter.com/f4QdVMJtG6
In Japan, the term “cider” is often used for soda pops, especially of the lemon-lime variety like Sprite or 7-Up. The most famous brand, Mitsuya Cider, which is pictured in the tweet, even incorporates the word in its name.
Especially since the tweet was written in the traditional style of vertically from right to left, which must have been time-consuming on Twitter, you might be thinking: “Go home, trade organization. You’re drunk.”
Even our worldly reporter Mr. Sato was shocked by such a notion. But after thinking about it for a moment, he thought maybe it wasn’t such a crazy idea after all. Milk is like cream, and soda is a lot like soda, so perhaps Zen-Noh is on to something.
To find out, Mr. Sato enlisted the aid of his colleague Seiji Nakazawa. Seiji was selected for this mission, because when he first joined our organization, he had a strange habit of ordering cream sodas every time they went to a café.
▼ Seiji, circa 2015
He was certainly experienced with cream sodas and probably the best to judge if this strange brew really did compare. Now that the team was assembled, Mr. Sato poured some milk into a glass.
He then topped it off with some Mitsuya Cider. The bubbles seemed to rush upward extra quickly upon contact with the milk.
It surprisingly looked the part. A creamy foam of fine bubbles sat on the top of the glass.
Mr. Sato tried some first to get a baseline reading. It was very smooth and creamy, because the fizzy carbonation was suppressed by the milk.
But to determine if it really matched the cream soda experience, he passed the baton to his partner and prepared another one in a Coca-Cola tumbler for the full effect. Seiji took a sip with the face of a man who takes his cream soda very seriously.
▼ Seiji: “Let’s see here…”
▼ Seiji: “Hmmm…. It’s not really cream soda. I don’t feel it tastes like a mixture of milk and cider either. It uses Mitsuya Cider, so it’s very sweet, but if you said it tasted like cream soda, I would disagree. It is delicious though.”
Mr. Sato was in awe of Seiji’s thorough analysis and realized he was in the presence of a true cream soda master. He stared at his younger co-worker like a teenager with a crush on their Geography teacher, and was about to tell Seiji how he felt when the cream soda master finished his drink and suddenly cut him off.
▼ Seiji: “By the way, Mr. Sato, I think you misunderstood why I always ordered cream soda back when we used to go to the café.”
Seiji explained that he never drank cream soda before or since that time, and that the only reason he always ordered it was because Mr. Sato paid every time. When he was just starting out, Seiji could barely keep up with his rent and struggled to keep the water from getting shut off in his apartment.
So, whenever Mr. Sato invited him to the café he knew it was his one chance to enjoy something frivolous and fun and ordered the cream soda every time.
All this time, Mr. Sato had no idea and was greatly disappointed by the revelation. Not so much because Seiji was exploiting his kindness. Actually, he was more than happy to bring a little joy into his life back then, but this completely discredits Seiji as a cream soda master and thus renders this whole experiment null and void.
We still think this doesn’t really taste like cream soda, but it’s not bad for what it is. It’s also a good way to use up extra milk when the next surplus rolls around, which should be any time now.
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!










Mr Sato goes head-to-head with a giant cream soda parfait in a Tokyo cafe
We try “the best milk soft cream” in Tokyo
Mr. Sato gets his fill of milky goodness at specialty cream shop in Shibuya
We find a vending machine selling ‘Great Buddha flavoured’ drinkable whipped cream
Mr. Sato shows us how to make a frozen slushie with our favourite sodas
Japan has omurice chocolate, and the weirdest thing isn’t how it tastes
Take a trip to Japan’s Dododo Land, the most irritating place on Earth
A look back on 40 years of Japanese schools banning stuff
Japan’s new canned chu-hai with fresh lemon slice: disappointing gimmick or drink revelation?
Japan super budget dining – What’s the best way to spend 1,000 yen at McDonald’s?
Downloads of 39-year-old Guns N’ Roses song increase 12,166 percent thanks to Gundam
A spotlight on Japanese singles figure skating: Jumping into the 2026 Olympics【Pt. II】
Is Japan’s new Super Thick Ramen worth waiting two hours in the Tokyo cold for?【Taste test】
British man arrested for biting Japanese police officer during shokumu shitsumon questioning
Criminals of Japan’s Edo Period Were Often Punished by Getting Face Tattoos
Is China’s don’t-go-to-Japan warning affecting the lines at a popular Tokyo gyukatsu restaurant?
Three beautiful places to see Japan’s plum blossoms after starting your day in downtown Tokyo
Cherry blossom forecasts map shows Japan’s OTHER sakura season is starting right now
Huge Evangelion Unit-01 head appearing in lights in Japan to celebrate anime’s 30th anniversary
New Studio Ghibli stamps leave an impression on your stationery…and your heart
Family Mart releases huge range of cute sweets for Cat Day in Japan
Japan’s first all-matcha ramen restaurant is now open in Kyoto【Photos】
Japan’s most famous Mt. Fuji view park cancels cherry blossom festival because of overtourism
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Japan releases first official sakura cherry blossom forecast for 2026
Archfiend Hello Kitty appears as Sanrio launches new team-up with Yu-Gi-Oh【Pics】
China’s don’t-go-to-Japan warning looks to be affecting tourist crowds on Miyajima
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Studio Ghibli releases new “komorebi” plush toys from Princess Mononoke and Spirited Away
Yokai are descending upon Tokyo this spring in the latest immersive art experience
Japan’s Naruto theme park now offering real-world version of Minato’s kunai ninja weapon
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
We try the free muscle bread distributed by macho dudes at a one-day, pop-up event in Tokyo
Mr. Sato compares the new milk cream Hokkaido cheese steamed cake to the classic version
Mr. Sato seeks meaty, booze-soaked redemption at Lopia【Japan’s Best Home Senbero】
What frozen snack won Seventeen Ice’s “1st Flavor General Election”?
We find who gives the best deadpan face in inaugural ‘King of Expressionlessness’ Championship
Weird Japanese vending machine find of the day: Cream in cans?
Is it possible to make a cheap senbero drinking party with your dog? 【Japan’s Best Home Senbero】
Make restaurant quality food at home with Japanese restaurant Kitchen ABC’s vending machine
Our Japanese reporter tries Yukimi Daifuku mochi ice cream for the first time (probably)
Mr. Sato discovers a Cremahop ice cream shop in Tokyo right when he needs it most
Tokyo’s spicy cod roe ice cream: An unexpected dessert that tastes about like what you’d expect
Mr. Sato cosplays as Joe Biden, makes ice cream pit stop as Sato Biden
Fried chicken, fruits, and ice cream unite in the crazily delicious parfaits of Karafuneya Cafe
Mr. Sato makes senpafe 1,000-yen parfait, and things get oddly violent【Japan’s Best Home Senpafe】
How far away from Tokyo can you get with 5,000 yen? Let’s find out!
Leave a Reply