We make a simple dish with the fruit that would make Crayola proud by cooking it with…pork?!
bitter
Some people like Valentine’s Day and some people don’t, but the least we can do is stay out of one another’s way. Gushy types can do their romantic stuff, and more cynical types can boycott in whatever way they like best. Everybody wins, right?
Well, a personal boycott wasn’t enough for one jilted lover in Shanghai. He decided to organize a mob of internet singletons to buy up odd-numbered movie seats for showings of a popular romance movie to ensure couples wouldn’t be able to sit together on the 14th.
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The goya represents summer in Japan in many ways. This bitter gourd is a staple of Okinawa cuisine with a tropical image, its bitterness is celebrated as one of the healthiest foods around. If you can stand the bitterness then it is excellent for the skin, a beauty aide for women!
The ever popular ‘green curtain’, which is a vine plant grown on netting over windows to keep out the heat, often consists of goya plants. The leaves grow thick and can keep direct sunlight out considerably saving on cooling costs!
Goya growers and super markets throw out the over-ripe goya when it yellows, I suppose because it stops being the well-loved summer vegetable we all know.
But wait! If you let it ripen, it turns into a bright yellow sweet fruit! WOW! Where did that bitterness go?
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