pork

Has Osaka Ohsho’s “romance-filled” omuraisu morphed into a monster in its new form?

The casual gyoza and Japanese-Chinese food specialty chain releases its second take on omuraisu and we can confirm that it’s nothing like the first.

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Making minudaru, Okinawa’s super simple jet-black pork【SoraKitchen】

Its mysterious outer coating is not burned but simply incorporates one special ingredient.

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Does thin-strip beef specialist Yoshinoya know what it’s doing with thick-cut pork?【Taste test】

Gyudon king now offering kakuni, so Mr. Sato springs into action.

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“THIS is Pork!” 7-Eleven’s pre-made chashu pork is here to elevate your instant ramen【Taste test】

Solving the big problem with Japan’s awesome convenience store ramen selection.

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Katsudon vs. tonkatsu vs. katsu sandwich – What’s the best way to eat pork cutlet in Japan?

Three great ways to enjoy katsu, but when you have to choose one, what’s your pick?

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Cappuccino Ramen becomes super popular in Japan, but is it worth the hype?

An “only in Japan” type of meal is going viral on social media.

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Japan’s craziest ramen? Famous noodle chain in Tokyo takes things to extreme levels

You won’t find ramen like this anywhere else.

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Starbucks releases a Braised Pork Latte in China, so we see if we can recreate it in Japan

Is coffee and pork really as good as they say? 

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This is the one and only kakuni pork bowl restaurant in Tokyo, and it’s amazing

Located in a quiet part of a student neighborhood, this is where our kakuni dreams came true.

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Japan’s favorite pork cutlet sandwich maker also has awesome katsudon restaurant in Tokyo Station

Maisen Shokudo will make sure you get on the train with a full and happy stomach.

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Japanese convenience store food takes a walk on the weird side with…cup pork?

New range of Japanese dishes, ready in less time than it takes to make instant ramen!

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Tomahawk Tonkatsu at Japanese restaurant becomes a hot topic online

A very unusual type of tonkatsu hidden in the backstreets of Tokyo.

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Restaurant-quality frozen ramen that doesn’t need water added to go on sale 20 February

Water isn’t added, but the taste of Kitakata Ramen Bannai is.

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Does this Dormy Inn near Mt. Fuji offer the best business hotel breakfast in all of Japan?

In true Dormy Inn style, the all-you-can-eat breakfast buffet features regional specialties including pork dishes and mikuriya soba.

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We find the best “homestyle” onigiri at a super local chain of convenience stores

We encounter delectable rice balls that could have been made by mom on an island far from Japan’s mainland.

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We eat “pork floss sweets” that confuse our senses, stimulate our minds【Taste test】

We’ve never tried sweets with meat on them before…

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We make chashu in just eight minutes, thanks to Kaldi’s microwaveable roast pork【Taste Test】

“Quick” and “easy” are not words usually associated with roast pork… until now!

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Lotteria’s Tsukimi Rib Sandwich joins the fight for Japanese tsukimi supremacy【Taste test】

Moon-viewing shrimp burger and guilty-pleasure cheeseburger also arrive in our stomach.

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The best-selling rice ball at Family Mart is…SPAM onigiri?

What makes the Tuna Mayonnaise Spam Musubi so popular with Japanese convenience store customers?

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The strange part of Japan where “grilled chicken” doesn’t always mean “chicken”

This yakitori bowl is suspiciously lacking in tori.

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