expensive food (Page 2)

Is it possible to run up a 100,000-yen (US$885) bill at Tokyo’s cheapest Italian restaurant?

We gave our hungriest/thirstiest reporters a stack of cash for all the wine, prosciutto, and steak they wanted, but did they hit the six-figure mark?

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Taste-testing Japan’s crazy-expensive 3,240-yen (US$29) persimmon

We bought one of Japan’s shockingly expensive gift fruits as a gift for ourselves.

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This is what Tokyo’s ultra-premium 12,960-yen (US$117) seaweed looks like

SoraNews24’s Mr. Sato continues to live the high life (sort of) as he pairs the most expensive nori he could find with the cheapest rice available.

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2,500 yen for Tokyo ramen? High-end noodles in the high-rent Ginza district are totally worth it

Mr. Sato once again fails to secure a cheap meal, continues to win at lunch thanks to two gourmet ingredients.

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