nori
Tea company that’s been in business for more than 300 years takes Japanese sweets to a pitch-black frontier.
An ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before.
SoraNews24’s Mr. Sato continues to live the high life (sort of) as he pairs the most expensive nori he could find with the cheapest rice available.
At first glance these might look like some kind of plastic toy, building blocks or a pile of random puzzle pieces, but what you see before you are multi-layered nori (seaweed or laver sheets) and cheese slices, and they’re are making the rounds on Twitter.
According to beer nuts, these savoury little morsels are the perfect accompaniment to beer or wine.
Design NORI, squares of seaweed (nori in Japanese) carefully crafted into intricate and beautiful designs, have been gaining attention both in Japan and overseas. Currently featured in KATAGAMI STYLE, a 19th century Japanese stencil artwork exhibition being held at the Mitsubishi Ichigokan Museum in Tokyo until May 27, they’re going for 840 yen (10 USD) a piece and are currently sold out, the museum unable to keep up with a flood of inquiries.
How did this ‘designer seaweed’ come into being? We visited the Umino Seaweed Shop in Ibaraki Prefecture and spoke with creator Umino Hiroyuki (32) to find out.