uni
For just 300 yen, you can try some of Japan’s most luxurious sushi ingredients, but is it worth it?
After the success of its mystery meat flavor, Cup Noodle turns its ingenuity to the sea and one of Japan’s most expensive ingredients.
Mr. Sato once again fails to secure a cheap meal, continues to win at lunch thanks to two gourmet ingredients.
How do you think this group will react to the taste of one of Japan’s favorite sushi delicacies?
For the ultimate Japanese food experience, sushi or ramen are certainly the top picks. And while sushi covers all the flavors of the ocean and even some less traditional meaty options, ramen remains a steady choice between four main soup stocks: miso, soy sauce, pork and salt.
Of course, more individualistic and unnatural ramen shops exist around Japan, but never before had we heard of a ramen restaurant specializing in sea urchin ramen.
Until now.
Although the spiny, horrifying outside may scare you off, the insides of a sea urchin are one of the most delicious things to come out of the ocean. In Japan, sea urchin, or uni in Japanese, can be enjoyed with sushi, on top of rice or just own its own. Sea urchins are a treat for any seafood fan, but recently a group of Japanese netizens found out a little bit more about the life of the sea creature and began a deep discussion about the spiny little critters.
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