Eating these new rice burgers for breakfast, lunch, and dinner on the same day is sadly not an option.
kalbi
Going into a Yakiniku restaurant (a Korean-style BBQ joint) in Japan, you’re usually greeted/slapped in the face with a long menu with many different choices – various parts from various edible animals. Actually, unless you have some strong or specific dislikes, choosing at random can still be a very delicious and fun experience. You may even start to remember which cuts of meat you prefer. One restaurant has now come up with a clever way you can enjoy a taster from all the various parts of a cow while learning exactly where they all came from. Read More
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