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mochi (Page 6)

The fastest mochi maker in Japan reveals secrets of his technique【Video】

The man who kneads rice at incredible speeds of three hits per second lets us into his world and tells us why he lives for making mochi.

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Always-adorable Rilakkuma is now tasty too as new Japanese mochi sweets 【Taste test】

Lawson convenience store shelves are about to get an extra dose of laid-back cuteness.

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  • Mar 7, 2016

Traditional sakura mochi meets Western cake with gorgeous and tantalizing results!

A unique treat that combines traditional sakura mochi with western cake is set to seriously tempt your taste buds this spring!

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  • Jan 20, 2016

Japanese confection maker offers students support with lucky four-leaf clover rice cakes!

Confectionary maker Suehiroan is hoping these daifuku rice cakes decorated with a four-leaf clover will provide encouragement for students taking entrance exams!

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Who knew the seemingly specialized kitchen gadget was so multitalented?

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Häagen-Dazs’ awesome mochi ice creams with black sugar syrup and sweet miso glaze are coming back

Last February, we had the opportunity to combine our loves for Japanese food and ice cream when Häagen-Dazs released a line of ice cream topped by mochi rice cakes and flavored like traditional Japanese confectionaries. We got our hands on one flavor and were blown away by how amazing it tasted, and so was the rest of Japan.

Before long, the supplies of both flavors of mochi ice cream were exhausted, and the freezer sections of convenience stores and supermarkets across Japan has always looked a little lonelier in their absence. Now, though, Häagen-Dazs has announced that its kinako kuromitsu and mitarashi kurumi mochi ice creams, featuring roasted soybean flour, black sugar syrup, sweet soy glaze, and walnuts, are making a triumphant return.

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10 vegetarian foods you can order at almost any Japanese restaurant

Vegetarians traveling to Japan may find it difficult to find food that fits their dietary lifestyle. Fish seems to be in everything including the soup stock used to make miso soup. To make matters worse, many foods in convenience stores, bakeries or even Starbucks have misleading labels, and that “vegetable sandwich,” or “vegetable pizza” may actually have meat in it too!  You can order foods like okonomiyaki or monjayaki with no meat, but you still can’t be sure it won’t come with shredded fish flakes on top that there isn’t fish lurking in the dashi-based sauces.

I always recommend to my vegetarian friends that rather than asking Japanese restaurants to make something special for them, it’s better to just order food that doesn’t have fish or meat (or dairy) in it from the beginning. Fish has always been a staple in the Japanese diet, but the eating of wild and domestic game was banned for over 1,200 years in Japan, and Buddhist tradition gave rise to a special vegetarian cuisine called shojin ryori. Even now, the traditional Buddhist meal called ozen (rice, miso soup, pickles, boiled/simmered vegetables and beans), is still served at funerals in Japan.

So traditionally, there is a lot of vegetarian food in the Japanese diet. You just have to discover it. And RocketNews24 is here to help! In this article we’ll introduce you to common Japanese dishes that can be ordered at almost any Japanese restaurant that have no meat, fish or animal products in them, so, let’s jump into Japanese vegetarianism 101.

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  • Jun 21, 2015

Toy or cake? These mochi-like seal and bird figures are so soft and cute, you’ll want to eat them

Mochi rice cakes, made from glutinous rice, come in all shapes and sizes. They’re soft and filling, and they can be enjoyed as a dessert or a meal, depending on how they’re prepared. What’s not to like, right?

And now it looks like someone’s created these insanely adorable animal-shaped cakes out of mochi…but wait, is that what they really are? Would you believe us if we told you these are actually soft toy figures that look and feel like mochi? Well, whatever they are, these little critters are sure to elicit delighted squeals of “kawaii!”

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Häagen-Dazs releases new mochi ice cream, and it’s amazing! 【Taste test】

There are a ton of different ways to eat mochi, with roasting it or dropping it into soup or hot pots being some of the more common. Outside of Japan, though, many people’s first encounter with mochi is in the form of ice cream-filled mochi spheres sold at specialty grocers.

But while they make a tasty treat, what would happen if you reversed the process, and instead of putting ice cream in mochi, put mochi into ice cream? That’s the question posed by Häagen-Dazs new kinako kuromitsu mochi ice cream, and we’re here with the answer.

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  • Jan 16, 2015

Häagen-Dazs Japan comes out with sticky-sweet new line of ice cream containing … mochi!

Every time Häagen-Dazs comes out with a new ice cream flavor, we swear we can almost hear the collective groan of sweets lovers across Japan saying, “Darn it! Why do they have to come up with something so insanely tempting?” Well, it looks like they’ve done it again, this time using a traditional Japanese ingredient — mochi rice cakes! What? Cold, creamy ice cream and soft mochi, did you say? Now, that’s certainly caught our attention!

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Mochi, the silent New Year killer, leaves nine dead and 128 hospitalized

Ah mochi, the delicious Japanese sweet. It can come in all different shapes and flavors, from the loveable daifuku with sweet bean paste filling, to hot zenzai soup with azuki beans and white mochi, to such delights as mochi ice cream and even chocolate cow poop mochi.

Since mochi is a traditional New Year’s treat in Japan – you can even reserve your New Year’s kagami mochi at Baskin Robins – more of it is consumed around this time of year than any other.

But all that mochi-eating has a dark side to it. With its incredibly sticky texture, mochi causes the most choking-related deaths of any food item in Japan. Last year it killed two people during the New Year season, and after just two days into 2015 it has already claimed nine lives and hospitalized 128 others.

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Harvest moon brings harvest sweets in Japan, here are a few you can try!

This week in Japan, people around the country are celebrating a special event known as tsukimi, literally “moon-viewing”. Celebrated on the 15th day of the lunar calendar (which lands sometime between September and October) it is the best time to look at the moon because the position of the earth, sun and moon make it appear especially big and bright. Just as with cherry blossom viewing, it’s a time to honor the beauty of nature with food, drink and friends.

One of the most traditional foods to celebrate with is called tsukimi dango which are sweets made of mochi (Japanese rice cake). But just as the Japanese dialect isn’t the same from Hokkaido to Okinawa, the look and taste of tsukimi dango vary from region to region. Here are three of the most interesting versions from across Japan!

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Baskin Robbins Japan accepting pre-orders for Kagami Mochi Ice Cream Cakes

With New Year’s just around the corner supermarkets and department stores all over Japan are displaying kagami mochi. These are mounds of the popular Japanese food mochi which is made from rice and has a gummy consistency.

They can serve as household decorations up until 1 January when they may then be happily, and hopefully safely, devoured. However, mochi has a subtle sweetness that some might find rather bland. If that’s the case for you then Baskin Robbins is hoping you’ll enjoy their Kagami Mochi Ice Cream Cakes.

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Traditional Japanese Food Kills Two People, 15 More Hospitalized

A popular confectionery around the New Year’s season in Japan is mochi.  Mochi is often translated to “rice cake” but is nothing like the Styrofoam discs of the same name that are popular in some countries and doesn’t really resemble a cake at all.  It can either be more like a soft “rice gummy”, usually stuffed with sugary foods like sweet beans, strawberry, or even ice cream; or like a “condensed rice block”, which is often basted in soy sauce, grilled, and wrapped in seaweed.

Mochi is made by whacking rice in a tub repeatedly with a giant wooden mallet, a fun but tiring holiday festivity.  During New Year’s mochi is sold in a small snowman like configuration called kagami mochi (pictured above) which serves as a decoration until it is eaten after 1 January.

While all of this sounds fun, mochi has a dark side as well – one that foreigners who try it for the first time often realize quickly: It’s chewy, sticky, and really hard to eat.

And if you’re not careful, this little snack could land you in the ER.

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