mochi (Page 4)

Turns out that mochi can be made more delicious by smothering it in creamy carbonara sauce

Simple recipe upgrades the classic carbonara pasta to stretchy proportions.

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Japan’s most dangerous New Year’s food causes death once again in Tokyo

Nearly a dozen Tokyoites rushed to hospital before dinnertime on New Year’s Day.

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Cold Stone now has sakura mochi ice cream in Japan for a limited time!

The addition of pounded sticky rice makes this new creation taste like a traditional Japanese daifuku sweet.

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Cold Stone’s new mochi ice cream pops are packed with Japanese flavors like azuki and kuromitsu

New treats are exclusive to Japanese convenience stores and a compelling reason to keep eating frozen desserts even as the weather gets colder.

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European YouTuber tries all of the food on the counter in Japanese 7-Eleven, loves it all

Travel and food vlogger Raphael Gomes had no idea what he was eating, but he enjoyed almost every bite!

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Japan turns the confectionery world on its head with stretchy mochi-covered chocolates

Japanese company reinvents chocolate by adding sakura and sticky rice to the mix.

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Häagen-Dazs’ upcoming traditional Japanese sweets cafe in Tokyo has our mouths watering already

Delicious-looking desserts make use of sake, mochi, and more.

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Häagen-Dazs’ triple cherry blossom mochi ice cream promises Japan an early taste of spring

Because just two sakura-flavored ingredients still wouldn’t be quite enough.

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Mochi continues to be Japan’s deadliest New Year’s food, causes two deaths in Tokyo on January 1

Often considered a symbol of longevity, mochi annually brings about sudden deaths.

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Cola-flavored mochi sweets are half Japanese tradition, half jiggly Pop Rock

Warabi mochi is usually flavored with soybean powder, but not in the case of these treats from Osaka.

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Häagen-Dazs new Japanese ice cream looks freaky, tastes great

We fall under the dark, stretchy spell of the company’s newest mochi ice cream.

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Häagen-Dazs’ beloved mochi ice cream is back with a new black sesame syrup flavor

The mochi ice cream series brings back an old favorite, and introduces an enticing new flavor!

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The Mochi Bacon Cheeseburger comes to Tokyo and our stomachs

We’re used to eating Japanese rice cakes at New Year’s but this is our first time trying one on a hamburger.

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12 totally addictive and appetizing convenience store sweets

All you have to do is head down the street to get these delectable treats!

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The Japanese water cake returns to the Twitterverse …. in cat form!

Remember the irresistibly jiggly-looking water cake we reported on two years ago? Well, someone just got creative and made a totally adorable version of it!

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New Yorkers go crazy for taiyaki fish ice creams

This New York store has only just opened and already the Internet’s gone into meltdown over their unique Japanese-influenced ice creams!

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Easy-to-use mochi-making kitchen gadget is here to help you create home-made Japanese sweets

With this cool set and a short list of ingredients, you’re never more than a couple of minutes away from enjoying some traditional Japanese desserts.

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The fastest mochi maker in Japan reveals secrets of his technique【Video】

The man who kneads rice at incredible speeds of three hits per second lets us into his world and tells us why he lives for making mochi.

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Always-adorable Rilakkuma is now tasty too as new Japanese mochi sweets 【Taste test】

Lawson convenience store shelves are about to get an extra dose of laid-back cuteness.

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Traditional sakura mochi meets Western cake with gorgeous and tantalizing results!

A unique treat that combines traditional sakura mochi with western cake is set to seriously tempt your taste buds this spring!

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