mochi (Page 4)
The addition of pounded sticky rice makes this new creation taste like a traditional Japanese daifuku sweet.
New treats are exclusive to Japanese convenience stores and a compelling reason to keep eating frozen desserts even as the weather gets colder.
Travel and food vlogger Raphael Gomes had no idea what he was eating, but he enjoyed almost every bite!
Warabi mochi is usually flavored with soybean powder, but not in the case of these treats from Osaka.
The mochi ice cream series brings back an old favorite, and introduces an enticing new flavor!
We’re used to eating Japanese rice cakes at New Year’s but this is our first time trying one on a hamburger.
Remember the irresistibly jiggly-looking water cake we reported on two years ago? Well, someone just got creative and made a totally adorable version of it!
This New York store has only just opened and already the Internet’s gone into meltdown over their unique Japanese-influenced ice creams!
With this cool set and a short list of ingredients, you’re never more than a couple of minutes away from enjoying some traditional Japanese desserts.
The man who kneads rice at incredible speeds of three hits per second lets us into his world and tells us why he lives for making mochi.
A unique treat that combines traditional sakura mochi with western cake is set to seriously tempt your taste buds this spring!