Our Japanese-language reporter heads to Akihabara to see why this bowl of noodles scored its creators a Bib Gourmand, and leaves both stuffed and smiling.
soba (Page 5)
If you know where to look, you’ll be able to try a jugful of noodles that nobody wanted the owner to create.
With things like sumo-wrestlers’ hot pot and beef sushi, the event was a feast for all of the senses!
The shop is a bit of a walk from the station, but the superb soba at this Akihabara eatery is worth the trip.
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Finding out you can’t eat soba stinks — but at least this is the coolest way to get bad news!
Yakisoba bread is pretty common at Japanese bakeries, but this is the first time we’ve ever heard of bread soba.
A soba restaurant tucked away in the mountains of Saga Prefecture is known for every one of its menu items making use of the soba (buckwheat) plant.
Upon coming to Japan, a lot of people are surprised to discover just how difficult finding vegetarian food can be. Many people imagine Japan as a country that eats very little meat, and while that’s definitely true in comparison to North America and western Europe, the flipside is that you’ll find at least a little bit of meat in just about all dishes, including salads and vegetable stews with surprising frequency.
Things get trickier still if you’re trying to stick to a vegan diet. Even something as simple as noodles are generally out, since almost all broths are made with meat or fish stock. But if you’ve got an aversion to meat coupled with a craving for soba or udon, you’re in luck, with two new types of vegan instant noodles produced by a Zen Buddhist temple.
Ramen burgers. Bulgogi tacos. Cronuts. Sometimes the stars align and the gods see fit to bless the world with visionary new dishes–the kind that make people say, “Is that even possible?” Eventually, those same people end up wondering why no one came up with the concept sooner.
One of our Japanese writers was able to experience the joy of culinary experimentation firsthand during a recent trip to Tokyo’s Nadai Fuji Soba, which is now serving… wait for it… French fry soba! Though at first glance you might think someone spilled their Happy Meal over a plate of noodles, the tasty result is sure to make you a believer.
The other day we brought you news about Brazilian style cup noodles and as the saying goes, you eat with your eyes before your mouth and we’re sure many of you became suddenly hungry after looking at the picture. Even though you knew it was Cup Noodle, that didn’t stop you from salivating at the words “BBQ” and “Brazilian spices”. Seeing instant ramen undoubtedly brings the thoughts of, “I wonder if I could make my own ramen noodles myself, instead of whatever is in this Styrofoam cup.” Starting from July, you can and this new product from Waganse is just as easy as “making” a Cup Noodle and probably a whole lot healthier too.
For those of us living in cities, the idea of moving away to a country home surrounded by vast meadows of these pretty white autumn flowers sounds nice doesn’t it? However, this year, in Fukui Prefecture, where crops of thousands of these soba (buckwheat) flowers are grown, residents are perplexed that all these little blossoms literally smell like an ocean of sh*t.
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