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soba (Page 5)

Check if you have a soba allergy with these amazing ukiyoe-print temporary tattoos!

Finding out you can’t eat soba stinks — but at least this is the coolest way to get bad news!

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Want some carbs with your carbs? Japanese noodle restaurant offering bread soba

Yakisoba bread is pretty common at Japanese bakeries, but this is the first time we’ve ever heard of bread soba.

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Saga Prefecture’s hidden gem of a soba restaurant offers scrumptious, full course soba meals

A soba restaurant tucked away in the mountains of Saga Prefecture is known for every one of its menu items making use of the soba (buckwheat) plant.

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11 ways to have a great Christmas date…when your date is a bowl of instant noodles

As long as you’ve got hot water, you’re not really alone.

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Cup of noodles for vegans! Japanese Zen Buddhist temple starts selling instant soba and udon

Upon coming to Japan, a lot of people are surprised to discover just how difficult finding vegetarian food can be. Many people imagine Japan as a country that eats very little meat, and while that’s definitely true in comparison to North America and western Europe, the flipside is that you’ll find at least a little bit of meat in just about all dishes, including salads and vegetable stews with surprising frequency.

Things get trickier still if you’re trying to stick to a vegan diet. Even something as simple as noodles are generally out, since almost all broths are made with meat or fish stock. But if you’ve got an aversion to meat coupled with a craving for soba or udon, you’re in luck, with two new types of vegan instant noodles produced by a Zen Buddhist temple.

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Tokyo chain puts french fries on soba noodles, proves dreams really can come true

Ramen burgers. Bulgogi tacos. Cronuts. Sometimes the stars align and the gods see fit to bless the world with visionary new dishes–the kind that make people say, “Is that even possible?” Eventually, those same people end up wondering why no one came up with the concept sooner.

One of our Japanese writers was able to experience the joy of culinary experimentation firsthand during a recent trip to Tokyo’s Nadai Fuji Soba, which is now serving… wait for it… French fry soba! Though at first glance you might think someone spilled their Happy Meal over a plate of noodles, the tasty result is sure to make you a believer.

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Noodle maker does everything you can’t: make noodles!

The other day we brought you news about Brazilian style cup noodles and as the saying goes, you eat with your eyes before your mouth and we’re sure many of you became suddenly hungry after looking at the picture. Even though you knew it was Cup Noodle, that didn’t stop you from salivating at the words “BBQ” and “Brazilian spices”. Seeing instant ramen undoubtedly brings the thoughts of, “I wonder if I could make my own ramen noodles myself, instead of whatever is in this Styrofoam cup.” Starting from July, you can and this new product from Waganse is just as easy as “making” a Cup Noodle and probably a whole lot healthier too.

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Pretty White Soba Flowers Making Fukui Locals Want to Vomit

For those of us living in cities, the idea of moving away to a country home surrounded by vast meadows of these pretty white autumn flowers sounds nice doesn’t it? However, this year, in Fukui Prefecture, where crops of thousands of these soba (buckwheat) flowers are grown, residents are perplexed that all these little blossoms literally smell like an ocean of sh*t.

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