homemade
A long-established Kyoto confectionery shop is selling these do-it-yourself kits with simple video instructions.
Jello, jelly, gelatin, …no matter what you call it, the light, refreshing dessert is popular around the world–and Japan is no exception.
Perhaps in the spirit of steadily rising temperatures, Japanese Twitter users have been pulling out all the creative stops by crafting summer gelatin desserts using whatever happens to be lying around the house as moulds, including tin cans, milk cartons, plastic bottles, and even yogurt containers. Get inspired to put your own creative culinary skills to use after the jump!
The other day we brought you news about Brazilian style cup noodles and as the saying goes, you eat with your eyes before your mouth and we’re sure many of you became suddenly hungry after looking at the picture. Even though you knew it was Cup Noodle, that didn’t stop you from salivating at the words “BBQ” and “Brazilian spices”. Seeing instant ramen undoubtedly brings the thoughts of, “I wonder if I could make my own ramen noodles myself, instead of whatever is in this Styrofoam cup.” Starting from July, you can and this new product from Waganse is just as easy as “making” a Cup Noodle and probably a whole lot healthier too.