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soup (Page 2)

Does this instant “Japanese” soup from France really taste Japanese? We find out

Authentic or a knock off? Let’s find out.

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Japan’s clam chowder tempura is jiggly and crazy, but how does it taste? We find out

We imagined that this would be either amazingly good or excruciatingly bad, and we were right.

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Clam chowder tempura being offered by Japan’s most popular tempura restaurant chain

Tenya buries the lede (under other types of tempura) in its new “Bacon Chicken Tempura Bowl.”

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Bottles containing flying fish now available from Japanese vending machines in Tokyo

Now you can get your flying fish soup stock at any time of the day or night in Japan’s capital.

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Japan’s vending machines somehow become even more awesome with amazing new canned soup flavor

Demi-glace soup is the fanciest-sounding, best-tasting machine-sold canned treat we’ve had in a long time.

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Don’t throw away the bones! How to make Japanese Christmas KFC soup【RocketKitchen】

The perfect solution for the leftovers after your traditional Japanese Christmas KFC meal.

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  • Dec 1, 2015

Check out the newest ‘treat’ from Japan—candy that tastes like pork ramen soup!

We all love candy, don’t we? But how would you feel about candy that, rather than tasting like peaches and cream, tastes like pork stock ramen soup?

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The ultimate hangover cure! Hot canned miso soup, packed with the power of 70 clams

One of the most wonderful things about a Japanese winter is the abundance of hot drinks that become available at convenience stores and vending machines on street corners. There’s nothing quite like popping a coin into a machine on a freezing cold night or while making your way to work, only to have a piping hot can delivered into your frozen palms; it’s an experience that’s almost as satisfying as actually drinking the hot beverage and warming yourself from the inside out!

Stumbling across a good hot soup other than corn potage when scouring the drinks display is always a rare bonus and now that’s something we can look forward to, especially after a night of drinking, with the new canned miso soup from Nagatanien. Filled with the power of ornithine, an amino acid abundant in clams, this is a traditional hangover remedy from Japan, now packed in a can!

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  • Dec 18, 2014

The cold getting to you? Have a warm drink — from a vending machine!

Much has been said on the subject of the ubiquitous vending machines in Japan. Yes, vending machines seem to be lurking around every street corner here in Japan. And while hot beverages may not be among the most unusual products available from a vending machine, they can certainly offer you great comfort when you’re facing the bitter cold during the winter months.

And it turns out there’s quite a variety of hot drinks out there that you can buy from a machine, as a recent post on Japanese trend and information compilation site Naver Matome shows us. Let’s take a look at their selection of beverage options that may come in extremely handy when you’re caught outside in freezing weather.

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There’s a Snake in my Soup! We Taste Test Some Popular ‘Soul Food’ from Hong Kong

Have you ever heard the phrase “you are what you eat”? Perhaps this is why every region has its own brand of “soul food,” embodying the heart and history of its people. For Japan, the most basic and invigorating dishes you can find would probably be natto and miso soup. But how about the powerhouse city of Hong Kong? Apparently, and much to our surprise, Hong Kong’s home-grown food for the soul is snake soup! Before hearing of this, the thought of eating a snake had never really crossed our minds, but we couldn’t help but be curious about the taste. And so, we took to the streets of Hong Kong in search of a restaurant that would sell us some freshly prepared snake. Read More

Avant-Garde Ramen to be Served at Tokyo Game Show, But Is Anyone Iron-Gutted Enough to Eat It?

The Tokyo Game show always has displays and products guaranteed to shock and amaze video game fans from all over.  This year they seem to be leaning more towards the shock with this gourmet experiment.

Remember when you were a kid, you and your friends would put mustard, salt, ketchup, and squished meat into a McDonald’s cup of cola and dared each other to drink it?

This seems to be the concept behind this Soy Milk Curry Ipecac Ramen.

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