
Join us as we go head to head with Japan’s baddest black burger.
In Japan, big-name burger chains like McDonald’s and Mos Burger tend to get all the glory, but if you’re in Japan right now, Dom Dom deserves your yen.
That’s because the home-grown burger chain — also the country’s oldest — is currently selling a creation they’re calling the Ika Devil Burger (Squid Devil Burger), and its black appearance is inspired by the bad guys from superhero franchise Kamen Rider.
Kamen Rider’s antagonists belong to a secret terrorist organisation called Shocker, whose troopers, known as Combatmen, are identified by their distinctive black-and-bone outfits.
▼ Dom Dom Burger’s mascot character, Domzo-kun, appears as a Combatman in a new plushie and rubber mascot figure for the collaboration.
Our reporter P.K. Sanjun is always dubious about food that relies heavily on its looks as its selling point, so he set his expectations low when he headed out to try the burger on the 19 January release day. However, after he handed over 1,220 yen (US$8.24) for the set with fries and a drink — the burger can also be purchased on its own for 790 yen — he was surprised by just how good it tasted.
▼ P.K. was suitably shocked by the Shocker.
The buns contain edible charcoal to give them their black colour, but that’s just the start of what makes them so good, with P.K. highlighting three other reasons why everyone should try them.
First off, he says the burger has “an unbelievably good squid flavour”. It’s not merely the amount of squid that gives it such a strong taste, but the density of it, with each chunk delivering a fantastic amount of flavour to the taste buds, right until the very last bite. It really was a squid devil, stealing the scene from everything else near it and keeping us totally in its grasp, but it worked in unison with the sauce as its sidekick, which P.K. claims is the second best thing about the burger, dubbing it “stupidly delicious”.
Like any good sidekick, the sauce helped to bring out the best of the squid, enhancing its flavour with a slight sweetness, due to the combination of soy sauce and mayonnaise in its makeup. The burger also comes with a Super Spicy Squid Devil Sauce on the side, which allows you to adjust the flavour by adding an intense spiciness to play against the sweet base.
▼ Personally, P.K. preferred the burger as it was, but he was grateful for the option to spice things up with the Devil Sauce.
The third and final feature that left a lasting impression on P.K. was the crunchy texture, which P.K. describes as “beyond crispy”. He wasn’t expecting the crunch of the squid to be so captivating, but it added so much to the mouthfeel and overall enjoyment of the burger that he couldn’t get enough of it, and it helped him to finish the massive burger in no time at all.
▼ The crunch of the squid was even more tantalising with the contrasting smooth chewiness of the buns.
In the end, the Squid Devil Burger turned out to be so good that P.K. reckons it’ll go down in history as one of the chain’s best, alongside the recent Maitake Burger, which also impressed him.
If the two were to battle it out in a tokusatsu fight, though, P.K would give the win to the Squid Devil. It was just too powerful to resist, and as it’s on the menu for a limited but unspecified amount of time, he feels he might have to return for another taste of it while he can.
Related: Dom Dom
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]







Black-bun Squid Devil Burger set to shock Japan with tokusatsu-inspired delicious evil
Burger King Japan’s new Ninniku Garlic Burger does not live up to the hype
Japanese burger chain makes jaws drop with the Miso Ebi Fry
Burger King Japan’s Tom Yum Shrimp Whopper isn’t exactly tom yum kung
Lotteria unveils its first rice burgers, but how do they compare to Mos Burger and McDonald’s?
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
Hundreds of rose bushes in bloom at Tokyo’s off-the-beaten-path, next-to-the-tracks flower street
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Studio Ghibli’s president is leaving the company. Will it change how they make anime?
Let’s hike a Japanese mountain (that isn’t Mt. Fuji) – Mt. Tsukuba[Photos]
Baskin-Robbins Japan’s 2026 popularity poll results are in and the champion flavor is crowned
The top 12 incomprehensible school rules, as chosen by high school students
161-year-old Kyoto confectionary maker releases new edible Pokémon lineup
7-Eleven Japan now sells canned water, but does funky packaging mean funky flavor?[Taste test]
Starbucks Japan releases two new “chunky” drinks… and matching gel designs for our nails
7-Eleven Japan now has ramen machines…but only at 41 stores
Mt. Fuji hot spring inn gets even more beautiful after dark with Firefly Festival
7-Eleven Japan is releasing Greedy chocolate chip and whipped cream sandwiches
Don’t miss the Tokyo Tower City Light Fantasia ~Summer Landscape 2026~ event during your travels
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
The average age of Japan’s hikikomori shut-ins is getting older, survey shows
Japan enters Golden Week vacation period, survey shows one in three plan to ride it out at home
New Kyoto Converse sneakers celebrate Japan with traditional kimono fabrics for your feet
Brand-new Pokémon manhole covers coming to help the recovery of a disaster-stricken part of Japan
Japan’s awesomely beautiful Alpen Route snow corridor is now open
Japan’s new Pokémon jackets give you the look and powers of the Kanto starter trio
Move aside, convenience store egg sando – there’s a better version of the iconic sandwich in Japan
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
McDonald’s releases Come on Baby New York Burgers in Japan…but where’s the N.Y. flavour?
Who wins in a battle of McDonald’s and Komeda Coffee’s chicken tatsuta burgers?【Taste test】
Does Japanese Shake Shack taste like the original restaurant in NYC? We find out【Taste Test】
Here’s what US$90 worth of katsu curry looks like at CoCo Ichibanya: A mountain of cutlets!
Seaweed Salt Potato Butter Bacon Teriyaki Egg Burgers from McDonald’s are a mouthful
Domino’s Japan’s new Pickles Pizza: Does it taste as bad as it looks?
Burger King Japan’s all-you-can-eat challenge knocks us out of the ring
Is a sandwich “bread?” Our reporter refuses to let survey results stand
Our “Dark Curry” puts the luck back into potluck with a curry of unknown ingredients
Japanese restaurant serves extra wide noodles next to Tokyo Station
We ate all eight kinds of cold noodles from 7-Eleven and here’s our favourites【Taste test】
Does Mos Burger’s new Muscle Burger give you muscles?
Korakuen’s Chocolate Ramen returns to restaurants, wins over our most cynical taste tester
Ramen made by a sauna shop opens its doors in Tokyo
Tomahawk Tonkatsu at Japanese restaurant becomes a hot topic online
Taco rice at Japanese beef bowl chain Sukiya proves you can never eat a bad taco rice