
New restaurant becomes a hit on social media, and for good reason.
Sometimes restaurants have so many great options on the menu that you’ll end up regretting whatever you order, because you want to order absolutely everything. Hamburg and Hamburg in Shibuya is one such restaurant, because here they serve up hamburg steaks with not one but two sauces, and there are 10 mouthwatering sauces to choose from.
▼ Hamburg and Hamburg opened in February, moving from Tokyo’s Kagurazaka to this new spot in Shibuya.
The restaurant seats only 14 people, all at the counter where you can watch the food being prepared in the open kitchen. Given that it’s become a popular destination due to its fame on social media, there can be queues outside the restaurant, but when our reporter Mr Sato arrived early on a rainy day, there were no lines so he was able to step inside and select his meal from the ticket vending machine.
The only thing on the menu here is hamburg (a ground meat patty), in a variety of sizes (mini, average, large, extra-large, ranging from 150 grams to 450 grams [5.3 -15.9 ounces]) and with various grilling options (regular or well done). Most diners opt for the 200-gram or 300-gram hamburgs, and at 1,980 yen (US$12.92) for the latter, it’s a pretty good price, seeing as they use black Angus beef raised on their own farm in the United States.
After choosing your hamburg, it’s time to decide on the sauces you want to pair it with, and this is where the trouble lies, as all options look absolutely delicious.
There are over 66 possible combinations that can be made from the following selections (left to right, top to bottom): Demi-glace, cheese, tomato, curry, pepper, grated daikon radish and ponzu sauce, mentaiko cream, kimchi mayonnaise, maple, and melty wasabi.
It was a tough choice, but Mr Sato eventually settled on the mentaiko cream and melty wasabi, and after handing his ticket over to staff and taking a seat, a black wooden plate was placed on his table, in preparation for the meal that would be placed upon it.
Looking around, he was pleased to find that he was able to help himself to three pieces of bread from the tub in front of him.
Everything he needed for eating was in a drawer at his seat, which was cleverly concealed beneath the countertop.
The first thing staff brought to him were garnishes and a side of potatoes and broccoli, which they recommended he dip into the sauce when eating.
It didn’t take long for his main meal to arrive, and when it did, it was an explosion of colour and aroma that made his mouth water.
Served in an iron plate to keep it all piping hot, the hamburg had been sliced in two, with one half covered in greeen wasabi sauce and the other slathered in pink mentaiko sauce.
The plate was expertly designed for the meal, keeping the meat and sauces separate so it was like getting two meals for the price of one.
▼ When viewed directly from above it was picture-perfect, which is part of the reason why the restaurant has become such a hot topic on social media.
▼ It didn’t just look good — it tasted amazing as well.
Starting with the mentaiko side, the sauce was rich and creamy, imparting a delicious amount of salty pollock roe flavour to the meat. It was a surprisingly good combination, adding a Japanese-style twist to the dish.
As for the wasabi side, this was another delicious combination, with grated yam giving it a smooth, melty texture while the dashi stock added depth to the flavour profile. The spiciness of the wasabi was moderate, allowing the flavour of the meat to shine through, and it was so good that Mr Sato wished they would bottle the sauce and sell it so he could enjoy it with other dishes at home.
His only complaint was with the texture of the patty, which was slightly firmer than the usual melt-in-your-mouth patties he usually enjoys eating. Plus, he would’ve liked the option to add cheese and maybe some tomatoes for extra freshness, but hey, with unlimited rice refills on offer, he certainly wasn’t complaining.
The sauces were definitely the star of the show here, and they certainly live up to the hype, not only in terms of looks but flavour. With so many options to choose from, Mr Sato will definitely be returning to try more of them, when he’s not eating at this fancy hamburg restaurant nearby.
Restaurant information:
Hamburg and Hamburg Shibuya store / ハンバーグとはんばーぐ渋谷店
Tokyo-to Shibuya-ku Shibuya 1-24-7 Miyashita Park Building 1F
東京都渋谷区宇田川町36-2 ノア渋谷 B102号
Open daily from 11 a.m. to 9 p.m. (last orders 8:30 p.m.)
Website (Instagram)
Images © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter
[ Read in Japanese ]













This fancy Shibuya hamburg shop is perfect for fans of Salisbury steak and…Ramen Jiro?
Tokyo custom hamburger steak restaurant is all about choices, and all of them are delicious
French Fries Bread in Tokyo’s Shibuya becomes a hit on social media
Kura Burger: Japanese sushi chain restaurant offers burgers in Tokyo for a limited time
America’s Fatburger opens its first restaurant in Japan, promises extra-fatty burgers
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
The 10 best day trips from downtown Tokyo【Survey】
Japanese thug wear from Birth Japan perfect for those breaking bad next year
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Typhoon destroys real Ghost of Tsushima island shrine torii gate, crowdfunding campaign launched
Evangelion original anime studio Gainax is now completely dissolved, Eva’s creator mourns ruined friendships
“Flat Takoyaki” at Nanpuu reimagines Japanese street food
Family Mart goes matcha crazy with new lineup of green tea sweets in Japan
Amazon Japan makes payment policy change that could be a problem for foreigners in Japan
Love Sugar Butter Sandwich Trees? There’s a flavor limited to Haneda Airport that you must try!
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
7 great places to see Mt. Fuji from without having to climb it
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
Japan’s oldest largetooth sawfish in captivity back on display in Mie Prefecture
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Four tips for eating the Fist Hamburger Steak at Japan’s legendary restaurant Sawayaka
Crazy-huge triple-decker wagyu hamburger steak will draw you to Akihabara even if you hate anime
Mr. Sato gets blown away by Wasabeef wasabi gyoza in Shibuya
A new meaty dawn for Akihabara as neighborhood’s best steak/hamburger steak restaurant reopens
Chiikawa Ramen Buta restaurant reopens in the basement floor of Tokyo’s Shibuya Parco
Do Shibuya’s new Pizza Waffles taste as good as they sound?
Carnivores and boozehounds assemble! Here comes Japan’s massive one-kilo “Beer Can Hamburg”【Pics】
We eat green fried chicken that looks like broccoli from a Shibuya chicken shop【Taste test】
Sous chef at a Michelin-starred restaurant makes hot dogs classy in Tokyo
Gourmet Japanese hamburger steak in three-year-shelf-life can: Genius or madness? Let’s find out!
Seattle burger chain Lil Woody’s has arrived in Tokyo! But is it any good?【Taste Test】
Popcorn shrimp udon, as in noodles with popcorn and shrimp, now on the menu in Tokyo【Taste test】
The best kebab in Tokyo? We find out if Moses in Shibuya lives up to the hype
Vegan hamburger steak rice bowls added to over 1,900 convenience stores in Tokyo
“Get fat now!” commands Tokyo restaurant that gives you the means to do just that
This is what a 8,500-yen (US$76) Tokyo bento beef boxed lunch looks like【Taste test】
Leave a Reply