Located in Tokyo’s number one ramen district, this restaurant piles on the wagyu Japanese beef and makes mouthwatering desserts too.
beef (Page 6)
It’s more than 10 times more expensive than a typical bento, but is this Tokyo Station luxury worth the price?
Sushiro thinks outside the box by letting you stuff yourself with sirloin, kalbi, and chicken tempura sushi.
With nearly nine pounds of premium Japanese beef, there’s no room for any vegetables here.
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Two kinds of beef, and a surprising amount of veggies, are keeping Tokyo’s otaku and businesspeople full.
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Complete with a touch panel ordering system, unusual menu items, and jet take-off sounds, this new restaurant is set to change the way we enjoy grilled meat forever!
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Can you guess what’s underneath the plastic bucket at the end of all that aluminium tubing?
Our mouths are watering just looking at ’em.
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