beef (Page 5)
Located in Tokyo’s number one ramen district, this restaurant piles on the wagyu Japanese beef and makes mouthwatering desserts too.
It’s more than 10 times more expensive than a typical bento, but is this Tokyo Station luxury worth the price?
Sushiro thinks outside the box by letting you stuff yourself with sirloin, kalbi, and chicken tempura sushi.
With nearly nine pounds of premium Japanese beef, there’s no room for any vegetables here.
Join us as we attempt to unravel the cultural enigma of the chicken-eel that goes “Mooooooo!!”
We try the new burgers brought out to replace the Quarter Pounder and find they’re every bit as tasty as they look.
For the second year in a row, this chain of Kyoto butcher shops is offering a bittersweet deal to those whose dreams were dashed.
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Complete with a touch panel ordering system, unusual menu items, and jet take-off sounds, this new restaurant is set to change the way we enjoy grilled meat forever!
This is just one of the items in a range of delicious accessories designed for meat lovers.