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cheap eats (Page 6)

We fall in (and out) of love with McDonald’s new Diner Double Beef burger

On January 7, McDonald’s Japan started rolling out its new American Vintage menu items, with the first batch inspired by the diners of the 1950s. Our recent taste test of the fast food giant’s Classic Fries with Cheese left us less than impressed, what with a cheese sauce that didn’t taste like cheese and their ineffective “bacon flavored topping,” which McDonald’s is at least kind enough to admit isn’t the genuine article.

Still, the Golden Arches managed to lure us back to give its American Vintage menu another shot with a very persuasive offering. Two very persuasive ones, actually, in the form of the two beef patties in its Diner Double Beef burger.

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As an American living in Japan, I often get asked, “Do you miss McDonald’s?” This always strikes me as a strange question, as living near downtown Tokyo puts me in closer proximity to more outlets of the Golden Arches than I ever had growing up in the suburbs of Los Angeles.

Plus, it’s a little hard to get homesick for McDonald’s when you’ve got access to mouth-watering okonomiyaki and sushi joints, not to mention delicious Indian and Chinese restaurants. Being surrounded by the culinary delights of Asia means it takes something pretty special to coax you into a Big Mac run.

McDonald’s cashiers in Taiwan dressing up in frilly pink maid outfits definitely qualifies.

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Mr. Sato celebrates Japan’s Good Meat Day by taking on Burger King’s all-you-can-eat Whopper deal

There may not have been any Thanksgiving festivities in Japan this past week, but the Japanese language’s ample opportunities for puns gave us two special days to celebrate. Coming on the heels of Knee-High Socks Day was the equally pun-tastic Good Meat Day on November 29.

Good Meat Day gets its name by breaking the date into its individual digits of 1-1-2-9, which can be read as ii niku, literally “good meat.” We decided the best way to commemorate our carnivorous cravings was by hitting Burger King to catch the tail-end of their all-you-can-eat burger promotion.

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We search for Japan’s best convenience store fried chicken, just in time for Christmas

Like many people who grew up in the US, I used to think of food cooked at a convenience store as the absolute last resort for sustenance. Things are different in Japan though, where the hygienic, attentively-staffed convenience stores are more akin to compact local grocers. Aside from a variety of boxed lunches, you can even get tasty hot food, such as fried chicken.

Fried chicken, it just so happens, is the traditional choice in Japan for Christmas Eve dinner, so with the holiday fast approaching we decided to stage a little taste test to see which convenience store’s fried chicken is the best.

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All-you-can-eat Whoppers at Burger King Japan. Thank you. Thank you so much.

One of my closest friends recently visited Japan with his wife, and we made plans to get together to sip fine cognac and discuss neoclassical philosophy (OK, canned Ebisu beer and Japanese sports cars). Since they were staying in a hotel with an awesome view of the city, we held our high-minded symposium in their room while admiring Yokohama’s gigantic Ferris wheel.

My friend asked how much all our convenience store-bought booze would run us at a restaurant, and I told him it would depend on whether or not we took advantage of the all-you-can-drink specials that many offer. “Free refills on beer? That’s awesome, but you could never get away with that in the States,” he responded.

It’s a crying shame that he already flew back home, because if he’d stuck around just a little longer, he’d have been able to experience another gastronomic experience unique to Japan: all-you-can-eat burgers at Burger King until December 1.

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Last chance to chow down on a kilo of curry rice before famed Akihabara eatery goes extinct

While most of Akihabara’s fame comes from its anime megastores and maid cafes, there’s one other landmark in the neighborhood that people regularly make pilgrimages to. Wherever you find hordes of young men dropping their paychecks on their hobbies, you can also find cheap, tasty grub, and for years, Mammoth Curry has been the place to get your fill of the spicy stuff in Tokyo’s electronics district.

Unfortunately, much like its wooly namesake, the age of Mammoth Curry is coming to an end in Akihabara, as the eatery is closing its doors for good this month.

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My first time apartment hunting in Japan didn’t go so well. I ended up in a bunker so cramped that the only fridge I could fit inside could hold a carton of milk, a carton of orange juice, a tube of wasabi, and honestly not a whole lot more. By necessity, I subsisted on a cornucopia of non-perishables, often microwavable rice, topped with the contents of a pouch of instant curry from the convenience store down the street. It wasn’t gourmet, but it was a hot meal I could prepare in about the time it took to take off my suit and hang it up nicely.

But as simple as that was to make, Nissin Foods now has something even easier: instant curry and rice all in the same container.

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