By the look on Seiji’s face you might think he just discovered the cure to a rare disease, but the truth is much better. He found a way to get a delicious chicken sandwich for only 140 yen (US$1.34) from McDonald’s.
cheap eats (Page 5)
Coco Ichibanya rolls out a new curry roux in select locations to better serve its health-conscious and non-Japanese clientele.
In Japan, takoyaki (somewhat unappealingly translated as “octopus balls”) is known as “B-Class Gourmet” food. Takoyaki is the domain of sometimes shady street vendors and national chains where there are literally no chairs whatsoever on the premises. They’re meant to be consumed while still blazing hot, fresh off the special cratered griddle used to make them, chewed and swallowed at lightning speed while you suck in air to make them just cool enough that they don’t burn a hole in your esophagus on the way down.
Therefore, takoyaki is not, one would think, within the purview of the Michelin tire company’s prestigious Michelin Guide for world-renowned restaurants. But, surprisingly, the 2016 Michelin Guide contains not just one but several restaurants specializing in takoyaki, okonomiyaki, and other “B-Class Gourmet” foods famous around Osaka and the Kansai area.
One of those featured restaurants, Aizuya, is, it turns out, actually rumored to be the restaurant that flat-out invented takoyaki. And since that sounds like a good premise for an article, and gives us an excuse to stuff our faces with this delicious local street food, we went to check it out.
In short order, it seems we at RocketNews24 have found ourselves not only unwitting experts in fast foodology – what, with our near-constant coverage of McDonald’s new pie flavors and Lotteria’s most recent forays into madness – but we’ve also added quite a few notches into our cheap, all-you-can-eat yakiniku deals belt (which doesn’t even fit us anymore, if we’re being honest).
But, recently, our resident yakiniku fiend, Mr. Sato, reported he may just have found the cheap all-you-can-eat yakiniku restaurant to rule them all.
We’ve seen some strange pizza toppings in the past. From Kit Kats to squid ink, Japan certainly knows how to deliver when it comes to thinking outside of the box.
Now, there are two new awesome pizzas on the menu: Ramen Noodle and Natto Okonomiyaki. And that’s not all – both items are being offered as part of a collaboration using local ingredients that hark back to the 1960s. Available from Aoki’s Pizza from September 10, this is an opportunity that’s not to be missed!
It’s not uncommon to describe a meaty dish by listing how much beef it contains. McDonald’s has had plenty of success with the Quarter Pounder, and some American restaurants will tout their steaks as being 10 ounces or more.
But have you ever stopped to think about how much rice is on your plate? We recently sent one of our reporters to a restaurant in Tokyo to take on a rice omelet, one of Japan’s favorite comfort foods, made with a staggering 600 grams (1.3 pounds) of rice.
When one of our Japanese writers grew frustrated with Mr. Sato spending so much money on his lunch while at the office, they decided to show him that it’s possible to get great food at a fraction of the cost. And not just any food, but takoyaki!
Cheap takoyaki? This place must be in Osaka, right? Wrong! Mr. Sato soon found himself on an altogether different flight from Haneda airport, bound for octopus balls and adventure.
Given Tokyo’s reputation as one of the most expensive cities on the planet, you might think that dining out in Japan’s capital requires either a large fistful of yen or the fortitude to put up with a growling stomach after an undersized meal that leaves you only half-full. That’s not always the case, though, and it’s not like budget dining restricts your options to Yoshinoya or 7-Eleven, either.
We recently found a restaurant right in the heart of Tokyo that has filling, delicious lunches that are so cheap, we sort of felt guilty eating there.
Valentine’s Day falls on a Saturday this year, which makes it a perfect opportunity for an elegant dinner out with your special someone. Of course, if you’re single, you may want to bypass a meal in a restaurant surrounded by couples making kissy faces at each other and just call Domino’s for a pizza instead.
But even if you’re not headed out, Domino’s understands that maybe you’re in the mood for both pizza and love. That’s why this Valentine’s Day the popular pizza providers are offering a deal that includes a cute heart-shaped pizza, and, if you’d like, a romantic kabe-don wall pound as part of the delivery service.
Hamburger chain Lotteria has to walk a difficult tightrope. On the one hand, it’s got its reputation as the mad scientist of the Japanese fast food industry to uphold, meaning it needs a sizeable roster of unusual, outlandish, or just plain massive sandwiches on offer. On the other hand, in order to ensure each item has plenty of impact and novelty factor, the chain doesn’t want them hanging around on the menu so long that customers start to get bored with them or take them for granted.
As a result, most of Lotteria’s most interesting items are only available for a limited time, sometimes as short as a single day. But just in case you missed your chance to try one, Lotteria is bringing back just one of its special sandwiches from last year, and its letting fans decide which by tallying the number of Yahoo! searches for each of the candidates.
It’s kind of ironic that the hamburger gets saddled with a stigma as the lowest rung of entrées. Sure, it’s a staple of cheap, low-quality fast food chains, but it’s also beef, the highest form of our three most commonly eaten meats, and as such deserves a certain measure of respect.
That goes double for the newest hamburger from Japanese hamburger chain Lotteria, since it’s made with the most respected beef of all: Kobe beef.
Sometimes, less is more. For example, earlier this year we heard the happy news that Denny’s in Japan was offering all-you-can-eat pancakes. But as enticing as that deal was, there’s an easy way to improve on an unlimited supply of pancakes, and that’s by losing that “pan” restrictor.
So when we heard a popular Japanese bakery has an all-you-can-eat cake deal, we were ecstatic, and then we were out the door to try it for ourselves.
I’m heading back to the U.S. for a couple of days at the end of the year, and as much as I love Japan, it’ll be nice to spend some time doing things I can’t here. Aside from seeing family and friends, I’m looking forward to watching a college bowl game or two, plus soaking up some warm January sunshine, which tends to be much more plentiful in California than Kanagawa Prefecture.
And as long as I’m making a list of things you can’t do in Japan, I should probably add getting a large batch of French fries at McDonald’s, since, for the time being, the chain will only be selling small sizes of spuds in Japan.
Have you ever wondered what the equivalent of the phrase, “as American as apple pie,” would be in other countries? For other nations, what widely loved dessert produces that same mixture of traditional comfort and nostalgia?
For Japan, you could make a strong case for anko, or sweet red beans, which show up in all manner of snacks and sweets. As we’ve talked about before, anko makes everything better, and it’s about to do the same for the Golden Arches, as McDonald’s Japan is about to start selling anko pies.
For the most part, I have very few complaints about air travel. Maybe I’m just incredibly lucky, but usually when I fly, I get through the check-in and security lines fairly smoothly, and while I’d never choose to outfit my living room with seats from an airliner, I can generally put up with them until I reach my destination.
I’ve even largely made peace with the unappetizing flavor of airline food, often sidestepping the issue by picking up something else to eat before I get on the plane. Selecting my last tasty meal for the next couple hours can be tricky, though, and sometimes I’ll find myself waffling between two options, such as ramen or a rice bowl.
Thankfully, a new to-go item at Haneda Airport eliminates that dilemma, though, with a ramen-flavored rice bowl from one of Tokyo’s most popular noodle emporiums.
August 25 is Instant Ramen Day in Japan, in commemoration of the day back in 1958 when Nissin unveiled Chicken Ramen, the very first instant version of the country’s favorite noodle dish. In celebration, we were going to chow down on some instant ramen, but since we do that all the time anyway, somehow a bowl of plain ramen didn’t seem quite special enough.
So instead, we drew on our love of anime, world travel, and the simple joy of not sweating profusely to come up with four recipes to spruce up instant ramen, specially tailored to be simple enough for anyone whose cooking skills mean their home is always well-stocked with the stuff.
With the highest concentration of anime and video game specialty stores on the planet, it’s pretty easy to go over-budget spending a day in Akihabara. But while some otaku might claim that Japanese animation is their lifeblood, eventually everyone needs to eat something.
So for everyone with a crying wallet and a grumbling stomach, a new restaurant has just arrived in the neighborhood, serving pasta to-go, starting at just 190 yen (US$1.88).
In Japan, the common thinking is that if you want the absolute best-tasting food, you have to go to an independently run restaurant, generally with a long wait for tables and/or high prices on the menu. But what about those times when you’re hungry, but not in the mood to spend a large chunk of either your free time or disposable income on a meal?
That’s when you turn to one of Japan’s national chains, and if you can’t decide which, maybe this survey on the top 12 chain restaurants in Japan can help you.
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