coco ichibanya (Page 2)
Taking advantage of the menu options can have you stuffing your face with delicious curry rice, for less.
Coco Ichibanya rolls out a new curry roux in select locations to better serve its health-conscious and non-Japanese clientele.
When people think of Japan, they often think of towering buildings, tons of traffic, and commuters being packed in trains like sardines into cans. But you’ll find that if you travel outside of the city center, Japan also has a plenty of nature and wildlife to be enjoyed as well.
One of the more well-known sights to be seen are herds of wild deer found in areas like Nara Park and Miyajima. Without any predators or hunters to worry about, the deer can breed freely and herd numbers can get quite high. Overpopulation can become a problem, not just for farmers and people living in the area, but for the surrounding wildlife as well. So what can be done when wild deer numbers get out of hand? Well one solution could be to do as Shiga Prefecture did, and cook up some special venison curry.
The first McDonald’s opened in 1940 and since that time it has grown to 35,000+ locations worldwide. Its popularity is international with people craving their “Mackers” or “McDs” or “Maccas”, so it’s no surprise how popular McDonald’s is in Japan. Would it work in reverse? What chain restaurants from Japan would be popular in the States? Our famous friend Ike, from the comedy group Choshinjuku tells us which three chain restaurants he loves the most in Japan.
Curry is pretty much the ultimate Japanese comfort food loved by children, adults and picky eaters alike. And with data showing that Japanese people eat curry more than once a week, it has definitely become one of the country’s national foods despite its Indian-British origins. And one curry restaurant in particular, Curry House Coco Ichibanya or “Coco Ichi” to its patrons, is reaping the benefits of this curry craze, claiming about 80% of the market share! With more than 1,200 shops in Japan and 116 overseas franchises, it seems like nothing can stop this curry giant.
Any Japanese curry fans out there? If you’ve tried it, you know it’s in a whole separate class from the Thai and Indian curries most Westerners are used to. The sauce is dark brown and generally thicker and sweeter than other Asian curries, though the taste varies from shop to shop, and is served with rice. Along with some onions, carrots and potatoes, you can usually find some nice chunks of pork or beef in your basic curry, and then you can choose from a variety of toppings to make it your own.
For curry connoisseurs there’s nothing sadder than when you are enjoying your plate of curry rice and suddenly realize that you’re running out of curry faster than rice. You’re left rationing the last of your curry or finishing your meal with a couple of bites of disappointingly plain rice. Most people don’t know this, but if you are eating at the popular chain CoCo Ichibanya–affectionately known as CoCo Ichi–you can order more curry for free! Read More
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