No, your eyes are not deceiving you, nor is the above image an extraordinary work of Photoshop. That is a giant, green macaron, and it is being presented as a prize for the runner-up of a sumo championship in Japan.
dessert (Page 5)
Ice cream is one of those foods that is so delicious, people tend to eat it year round regardless of the plunging temperatures around them. So for the past 15 years, Häagen-Dazs has been releasing special fall/winter flavors in Japan, such as the extremely popular rum raisin. But this year, the beloved ice cream maker has an azuki bean-flavored variety coming out in early October, and Japanese netizens are already clearing out space in their freezer to stock up.
McDonald’s Japan has been adding Japanese twists to the classic American menu, from crispy tofu nuggets to the delightful Matcha Oreo McFlurry. This time, their new creation might be a little shocking for foreigners unfamiliar with Japanese cuisine – a vivid purple milkshake!
Tokyo’s restaurants may have more Michelin stars, but for many Japanese foodies, the real culinary action is in Osaka. Particularly if your tastes run more towards good honest grub than haute cuisine, Japan’s second largest city is the place to be.
The people of Osaka enjoy a good meal so much that they coined the phrase kuidaore, to eat until you collapse. But even with this image firmly entrenched in our minds, the city has found a new way to surprise us with its gastronomic decadence.
On a recent day out in Osaka, our reporter stopped by a café and ordered a truly hard-core parfait. It wasn’t that the parfait was so big, and no, it didn’t contain any shocking ingredients. What blew our minds about this parfait was its topping.
It was a slice of cake, and it was so big it wasn’t even trying to fit into the glass.
McDonald’s joints all around the world have some of the most interesting items. There’s of course Chicken Curry Rice in Thailand, American vintage burgers in Japan, and ramen at one McDonald’s in the US (of all places!). But we’ve never seen anything quite this fancy at a fast food restaurant anywhere, so we sent one of our reporters to check out the colorful macarons at a McDonald’s in Shanghai.
We’ve brought you sushi doughnuts from Thailand and even cat sushi, but take a look at this Nutella sushi from France. Our office was so intrigued by the sweet Japan-inspired concoction that we sent one of our Japanese reporters over to check it out.
You know Japan can seriously bring the weird, and their take on dessert is no exception. Whether it’s unthinkable ingredients, inventive execution or just downright audaciousness, here are our votes on Japan’s weirdest parfaits.
Häagen-Dazs is one of the most luxurious ice creams you can find in a grocery store freezer. It doesn’t matter if you eat it as is or pile on a bunch of toppings, the dessert is always delicious. But did you know that in China, you can actually order Häagen-Dazs hot pot? How can you have cold, meltable ice cream and hot soup? We just had to send one of our reporters to check it out.
Each prefecture in Japan has its own claim to fame when it comes to locally produced products. Whether it’s lemons or sea salt, you’re sure to find something delicious sprinkled around the country. With this in mind, the Lawson chain of convenience stores has just announced eight roll cakes that each feature two different flavors from across Japan.
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