There’s so much Halloween fun to be had at Baskin Robbins–whether you’re dining in, or taking out!
dessert
The company has arrived at the best possible balance of chocolate and wafer in the beloved treat in a new version that’s hitting shelves soon.
These shops also showcase the immense variety of flavors and ingredients that go into the making of individual shaved ice recipes.
It’s more than big food, too; it’s made from ingredients grown locally in Shizuoka Prefecture!
We unravel the true nature of the mysterious new flavor of Konnyaku Batake jelly that has our brains and our tongues in a twist.
In an era of “next-level” foods, these fruit daifuku really do take it to the next level【Taste test】
So many places claim to serve “evolved” food these days, but there are some dishes that actually deserve that description!