dessert

Godiva unveils new canned cakes in Japan

A new way to get a taste of Godiva, but is it worth the price tag?

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Godiva Japan’s new canned cakes are works of art filled with luxuriously rich chocolate

Cake in a can, cans of cake…we don’t care what they’re called as long as we get our spoons into them soon!

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Tsunokoi’s unicorn soft serve ice cream cones bring color and magic to Shibuya

Choose from seven colors of unicorn cones and customize your toppings at this limited-time shop in the Shibuya 109 department store.

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Japan’s massive matcha parfait weighs 6 kilos, contains hidden surprises for anyone who eats it

One surprise is the topping, which isn’t cream but an enormous green tea daifuku sweet.

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This tiny Tokyo gelato shop serves good cheer as well as delicious homemade desserts

Though the 50-plus original flavors of gelato are definitely a major draw, too!

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J-pop royalty Ayumi Hamasaki teams up with Club Harie for collaborative baum cakes

The best-selling Japanese solo musical artist in history celebrates her 25th anniversary with a special sweet treat.

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Baskin Robbins to celebrate Halloween with spooky flavors, huge sundaes, adorable designs

There’s so much Halloween fun to be had at Baskin Robbins–whether you’re dining in, or taking out!

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Nestlé will release the ultimate perfected KitKat in honor of its 50th anniversary in Japan

The company has arrived at the best possible balance of chocolate and wafer in the beloved treat in a new version that’s hitting shelves soon.

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Nine of the best spots for beating the heat with kakigori shaved ice in Japan this summer

These shops also showcase the immense variety of flavors and ingredients that go into the making of individual shaved ice recipes.

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What is a Butter Manju? We try one from this mega popular Tokyo dessert shop

Turns out there’s a reason why this shop always has lines of customers!

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Trying the peach custard treat in Japan that got over 20 thousand likes in a week

Peach season is the best season for this Tokyo confectionary.

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We try a method for making ice cream that doesn’t require a freezer【SoraKitchen】

It’s pretty simple and the result is delicious!

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Intersect by Lexus Tokyo serves a shaved ice dessert that requires flame to eat it

There’s a secret dessert hiding inside this Japanese flagship store.

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Frozen pudding pops among the many surprises at Ramen Deniro in Tokyo

You talkin’ ramen to me? You talkin’ ramen to me?

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Do you like rich, creamy custard pudding? This Japanese ice cream bar is for you!

Delectable custard pudding made with special ingredients and packed into an ice cream bar? Yes, please!

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What’s the difference between “The World’s Most Delicious” and “Tastiest” Coffee Jellies?

A coffee shop’s confusing menu items both baffle and delight us.

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We turn our home into one of Japan’s favorite cafes with at-home chocolate croissant baking kit

Delicious, fresh-baked chocolate croissants whenever we want them? Yes, please!

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Bring a friend to eat Japan’s 5-kilogram (11-pound) strawberry parfait, or it will take you down

It’s more than big food, too; it’s made from ingredients grown locally in Shizuoka Prefecture!

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Daily Yamazaki convenience store’s “Flying in the Sky Donuts” are competition for Mister Donut

Convenience store donuts fight their way up to the top of the Japanese donut world. 

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Is this newly released sweet konnyaku, jelly or pudding? We try to sort out the custardy chaos

We unravel the true nature of the mysterious new flavor of Konnyaku Batake jelly that has our brains and our tongues in a twist.

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