dessert

We turn our home into one of Japan’s favorite cafes with at-home chocolate croissant baking kit

Delicious, fresh-baked chocolate croissants whenever we want them? Yes, please!

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Bring a friend to eat Japan’s 5-kilogram (11-pound) strawberry parfait, or it will take you down

It’s more than big food, too; it’s made from ingredients grown locally in Shizuoka Prefecture!

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Daily Yamazaki convenience store’s “Flying in the Sky Donuts” are competition for Mister Donut

Convenience store donuts fight their way up to the top of the Japanese donut world. 

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Is this newly released sweet konnyaku, jelly or pudding? We try to sort out the custardy chaos

We unravel the true nature of the mysterious new flavor of Konnyaku Batake jelly that has our brains and our tongues in a twist.

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Mr. Sato attempts to conquer mountains of shaved ice at all-you-can-eat event

Even for Mr. Sato, there are some mountains you just can’t climb.

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We tried to use our leftover gyoza wrappers to make marshmallow puffs…but it didn’t go to plan

This simple recipe proved to be far more difficult than expected!

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Nagoya soon to join Tokyo and get its own secret, members-only parfait bar

And if the crowdfunding campaign is anything to go by, it’s gonna be extremely popular!

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Calling all fans of anpan! You can try 20 kinds of anpan at this specialty shop in Asakusa

We wish that our two favorites were sold in more places, too.

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Mr. Sato goes to a Korean-style shaved ice cafe, makes several mistakes, still has a great time

This shaved ice was different from what he was used to, but it was delicious nonetheless!

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In an era of “next-level” foods, these fruit daifuku really do take it to the next level【Taste test】

So many places claim to serve “evolved” food these days, but there are some dishes that actually deserve that description!

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We try the second round of Mister Donut’s collab with Japanese confectionary maker Gion Tsujiri

Five new types of donuts with matcha and hojicha flavors? Count us in!

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Hot sandwich maker becomes hot dessert maker with super-easy choco banana pie recipe【SoraKitchen】

Here’s another easy, tasty snack to add to our camp food repertoire!

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We sample both of the “secret” Starbucks cakes that you can only order online

Incredibly rich and dense, these cakes are perfect for Extreme Fans of cheesecake or chocolate.

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This sumptuous strawberry dessert at a Tokyo hotel is almost too stunning to stand

After witnessing such strawberry peaks, how can we ever be satisfied with lesser desserts?

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Starbucks’ newest Chilled Cup drink comes with more coffee jelly than ever before

And you can only get it at Family Mart for a limited time!

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We make delicious French toast using a LOT of Japanese custard pudding

A whole kilogram (2.2 pounds) of custard pudding, to be precise.

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Choux pastry mania: Mr. Sato tries Beard Papa’s new Japanese-style cream puffs 【Taste Test】

A summer delight from Japan’s iconic cream puff chain.

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Anpan Roundup: Mr. Sato’s odyssey to gather all Daily Yamazaki red bean buns local to Tokyo【Pics】

Can Mr. Sato collect them all or will he wilt beneath the early summer sun trying?

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Kyoto police investigating cream puff attack on Bentley

Pastry may or may not have been weaponized by attackers.

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Working class Mr. Sato braves visiting a fancy hotel to buy a highly rated strawberry cream bread

Is one sweet snack worth the emotional torture of feeling like a trespasser?

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