dessert

In an era of “next-level” foods, these fruit daifuku really do take it to the next level【Taste test】

So many places claim to serve “evolved” food these days, but there are some dishes that actually deserve that description!

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We try the second round of Mister Donut’s collab with Japanese confectionary maker Gion Tsujiri

Five new types of donuts with matcha and hojicha flavors? Count us in!

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Hot sandwich maker becomes hot dessert maker with super-easy choco banana pie recipe【SoraKitchen】

Here’s another easy, tasty snack to add to our camp food repertoire!

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We sample both of the “secret” Starbucks cakes that you can only order online

Incredibly rich and dense, these cakes are perfect for Extreme Fans of cheesecake or chocolate.

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This sumptuous strawberry dessert at a Tokyo hotel is almost too stunning to stand

After witnessing such strawberry peaks, how can we ever be satisfied with lesser desserts?

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Starbucks’ newest Chilled Cup drink comes with more coffee jelly than ever before

And you can only get it at Family Mart for a limited time!

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We make delicious French toast using a LOT of Japanese custard pudding

A whole kilogram (2.2 pounds) of custard pudding, to be precise.

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Choux pastry mania: Mr. Sato tries Beard Papa’s new Japanese-style cream puffs 【Taste Test】

A summer delight from Japan’s iconic cream puff chain.

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Anpan Roundup: Mr. Sato’s odyssey to gather all Daily Yamazaki red bean buns local to Tokyo【Pics】

Can Mr. Sato collect them all or will he wilt beneath the early summer sun trying?

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Kyoto police investigating cream puff attack on Bentley

Pastry may or may not have been weaponized by attackers.

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Working class Mr. Sato braves visiting a fancy hotel to buy a highly rated strawberry cream bread

Is one sweet snack worth the emotional torture of feeling like a trespasser?

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Mr. Sato vibe-checks a hidden retro café in the heart of Shibuya’s modern Miyashita Park 【Photos】

Is the appeal in that it’s retro or that it’s just hard to find?

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Will our reporter’s wish to find the secret Dragon Ball sweets be granted?

Our reporter visits several Family Mart branches in her quest to unravel the mystery and comes to an important realization in the end. 

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Take bites of the Milky Way and summer with traditional, Tanabata-inspired Japanese sweets【Pics】

We don’t wish upon a star in this house — we eat them instead.

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Ramen and sweets served together at this stylish ramen cafe in Shibuya【Photos】

An unlikely gourmet combo makes for an “un-unforgettable” experience for our reporter.

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We try new jiggly Kuzu Mochi Cider drink in Nara, and it’s a treat that’s hard to beat

Chewy, jiggly, sweet and ahead of the trend.

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We bought a Rilakkuma custard pudding cake and found out what a carefree bear tastes like

Sweet, fluffy and a little chewy, apparently.

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We head to Okayama Prefecture to try the second most delicious soft serve ice cream in the world

We didn’t know olives and vanilla ice cream could go so well together.

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Häagen-Dazs opens limited time traditional Japanese-style-sweets dessert cafe【Pics】

We went down to check it out and tickle our tastebuds!

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Mr Sato tries the gorgeous new bonsai parfait that everyone’s talking about in Harajuku

The delicious bonsai dessert comes in three different varieties.

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