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dondurma

We try a new natto coffee ice cream that took 17 months to perfect

Tokyo cafe finds a way to use natto’s sticky texture to create a dessert like Turkish ice cream.

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We try some Turkish ice cream from Family Mart before it’s completely sold out

Turkish restaurants can be found here and there around Japan and if you’re lucky you might come across one that sells dondurma. This Turkish take on ice cream is usually offered out of the store front and not only provides a delicious treat but an entertaining spectacle as well.

Vendors can be seen stretching their ice cream to lengths of around a meter before serving and will often perform a little psych-out by pulling it back out of your hands with their big stick before finally handing it over.

Aside from the fun, dondurma is deadly delicious as well. Of course there’s the taste which puts it in league with other ice creams, but it has a unique texture that elevates it among the best. So, when Japanese convenience store chain Family Mart released a limited edition Turkish Style Ice Cream on 4 November we wanted in on the action. Apparently so did everyone else though, as supplies were nearly out only a few days after release.

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