Jagarico
Shiro and friends are back, this time modeling headwear out of empty containers of Calbee’s Jagarico.
I love potato chips, don’t you? Except in the UK, where I’m from, we call them crisps because we already use the word “chips” to refer to those chunky morsels of potato commonly served with fish. Regardless, chips and crisps – whatever you want to call them – are totally delicious, and Japanese snack company Calbee has long since perfected the perfect marriage of both – their crispy “Jagarico” potato chips, which are shaped exactly like french fries. (Or chips. Wait. I’m getting confused.)
Anyway, Calbee has caused a bit of a scandal by issuing a product recall for approximately 140,000 tubs of their yummy snacks which they feel are not fit for human consumption. But what exactly is wrong with them?
Have you ever opened a pre-packaged snack and then, before realising it, found you devoured the whole thing?
This was the question put to 906 readers of an online news site in Japan. Out of the 906 people in the survey, 618 said they had unwittingly scoffed the lot. But what are Japan’s most irresistible snacks? And what makes them so impossible to resist? Take a look at some of the comments from respondents as we bring you an inside look at the top five…
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