chips
What if you took a Dorito, ditched the cheese, and added salmon? You’d get Frito-Lay Japan’s shaketoba chips.
After receiving rave reviews in South Korea, this sweet variety looks set to sweep the nation.
Limited-time French fry burger returns after four years, with even more flavour than before.
Japanese egg sandwiches are a form of culinary art, but can they be adapted to the medium of potato chips?



































































