tasty

We fry up a feast at Kushiya Monogatari and learn the joy of Japanese skewer restaurants

No wonder these places are such a hit in Osaka!

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New seasonal menu at the Kirby Cafe will keep you warm, full and happy this winter

Plus, many of the new dishes come with special collectible items!

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How to make a Japanese Air Cheesecake with just three ingredients

Simple recipe takes five minutes from start to finish!

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Turn a persimmon into a pudding with one simple ingredient

No gelatin necessary for this no-bake Japanese purin recipe!

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How to make the best dalgona cookies from Squid Game

Simple recipe with tips and hacks from South Korea will give you perfect results every time.

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Mr. Sato’s guide to easy-peasy no-bake chocolate mousse, courtesy of Kaldi import stores

Just mix the ingredients, chill, and enjoy!

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Enjoy Tokyo’s exclusive Starbucks Butterscotch Latte across Japan for a limited time

Now everyone has a chance to try out this buttery caramel flavor.

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We tackle a titanic bowl of pork cutlet katsudon and (just about) live to tell the tale

When you begin to suspect that your bowl is a portal to the pork dimension…

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New luxury kuromitsu matcha frappe hits McDonald’s Japan’s McCafé for a limited time

Savor a syrupy signature Japanese flavor with this new frappe — before they’re all gone!

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Londoners marvel at newly-opened Marugame Udon restaurant’s low prices

You paid how much for a bowl of udon?!

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Shibuya unveils two new local ramen dishes themed after famously loyal local dog Hachiko

And just in time for Ramen Day!

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Mister Donut’s new Mugyutto Donuts are totally mugyutto, but are they really donuts?【Taste test】

A funny name for a funny donut…but these are really tasty!

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This delicious naan-focaccia combination is the one thing we want for dessert right now【SoraKitchen】

We experiment with three different mixes to satisfy our particularly peculiar cravings!

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This casual restaurant in Yokohama will serve you a tasty “two-color” tray at the crack of dawn

We follow a Japanese taxi driver’s recommendation and find a delicious eatery that’s easy on the eyes and the wallet.

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Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

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These super thick, extra-crunchy potato chips are the answer to your salty snack cravings

Handmade chips in lots of flavors from a local, Fukuoka-based company? Sign us up!

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We test Japanese sweets company’s claim: can one ingredient change pancakes from fluffy to chewy?

This tip will help you to perfect your pancakes, whichever way you prefer them!

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After 3 tries, we finally got to eat purple ice cream and crepes from a popular Tokyo food truck

The truck is only open for five hours a day during the weekend…but we had to have it!!

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Godiva vs. Haagen-Dazs: Who’s got the best limited-edition flavors of spring?

Three different flavors and textures–but one clearly comes out on top

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Take a break from your hectic day with KitKat’s new “Spare Moment Almond and Cranberry”

Nestlé is back again with new KitKats for you to savor in between the busy moments of your life.

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