Japanese potato chips

New “barefaced” potato chips hit Japanese shelves, boast zero salt and customizing potential

Ever wished you could get a little less flavor on your chip? Wish no more; now you can experience them as nature intended, lightly fried in oil.

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New “Rainbow Potato Chips” are disappointingly not multi-colored, but delightfully multi-flavored

Get a taste of seven different Japanese soup stocks with every bite of these new Don Quijote-exclusive chips!

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Amazing Pringles flavours exist in Japan

Come with us as we take you through the ultimate collection of all the Pringles flavours ever produced in Japan.

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Japanese mandarin-orange-flavored potato chips make a comeback!

Enjoy the crisp, salty taste of potato chips with a blast of…mandarin orange?

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We try the new, limited edition squid viscera potato chips from Japan【Taste Test】

Do you have the guts to try these fermented squid gut-flavored potato chips?

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A call to arms: 5 Japanese potato chip flavours the west badly needs

This may upset you to learn, but if you’re a potato chip fan living outside of Japan then you’re seriously missing out…

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Calbee teams with gourmet French chain for uni and dried roe potato chip flavor

Calbee and the casual-gourmet French chain Ore no French will release an “Uni and Dried Roe Kyokujo Cream Sauce” potato chip flavor on March 21.

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