Walk away with garnets, amethysts, rubies and sapphires at this little-known tourist spot.
jewels
Remember those beautiful edible “jewels” that we shared with you a couple of weeks ago? Made simply from sugar, agar-agar, and a beverage of your choice, the jewels are both pretty to look at and make a cool – in both senses of the word – summer treat.
They’re still all the rage right now on Japanese social media, so our Japanese reporter Shimazu decided to try making some jewel flavor combinations for herself. She even experimented with three different manners of preparation–serving them right away, freezing them, and letting them sit for a few days to harden.
Which method of making them do you think she enjoyed the most?
“Add a lot of cute decorations to the room we’re staying in!” says the blue goldfish with a matching blue tiara. No this isn’t a joke; uncommonly cute anthropomorphic goldfish are just a part of the marketing campaign for a completely customizable fish tank aimed at young children in Japan. With a fancy backdrop and jewels galore, it’s a far ways away from the plastic aquatic plant or bubbling clam shell in typical aquariums.
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