Marugame Seimen

Watching a one-star certified master udon craftsman at work…at a famous Japanese noodle chain

We spend some time with an expert noodle chef and find out what it takes to become one-star certified. 

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All-you-can drink beer, cocktails, and udon noodle meals in Tokyo restaurant for just nine bucks

Self-serve beer tap and shochu bottles keep the drinks flowing and the prices low.

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