Marugame Seimen

Watching a one-star certified master udon craftsman at work…at a famous Japanese noodle chain

We spend some time with an expert noodle chef and find out what it takes to become one-star certified. 

Read More

All-you-can drink beer, cocktails, and udon noodle meals in Tokyo restaurant for just nine bucks

Self-serve beer tap and shochu bottles keep the drinks flowing and the prices low.

Read More