This is Japan’s oldest oyakodon chicken-and-egg rice bowl restaurant, and it’s awesome

The birthplace of one of Japan’s favorite lunches is still in business in Tokyo after more than 200 years.

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Japanese fast food chain Nakau now has a fancy new chicken and rice bowl, with TRUFFLES

Can a fast food restaurant use an expensive culinary delicacy properly? How does it compare in flavor to a regular oyakodon?

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