Here are five app-eel-ing side dishes, rice bowls, and sweets for using up your leftover eel sauce.
unagi
Summer is the season for unagi, and Mos Burger has some very special, and very expensive, sandwiches on the way to celebrate Doyo no Ushi no Hi.
Restaurant chain creates sushi you can eat with one hand, leaving your other free to toast the cherry blossoms.
Often-overlooked Nagoya is one of Japan’s best towns to eat in, and this affordable hotel lets you dig in to multiple local specialties first thing in the morning.
A cheap grub/fine dining hybrid from a nationwide fast food chain and an exclusive sushi restaurant.
Teruzushi and Matsuya come together for a broader interpretation of Japan’s summertime eel-eating tradition.
What happens when Japanese eel meets French cooking, then jumps from the anime world to the real one? We find out!
Costco Japan adapts a traditional unagi recipe to salmon, and it should let the U.S. market taste it too.
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