katsudon
West Japan pork cutlet chain has arrived in Tokyo, and it’s brought something unusual for the summer.
Nevertheless, we dutifully dissected every element of the chain’s new takeout-exclusive “Full Mori” menu item before downing it all.
And if you eat it like we did, there’s essentially a second rice bowl waiting for you too.
The Kojima family’s pork cutlet bowl recipe is both startlingly innovative and really, really old.


































































