persimmon
As we’ve discussed earlier, Japan has been really getting into the Halloween spirit as the years go on. However, there are still a few Halloween traditions that aren’t easy to carry out. While Japan loves any excuse to cosplay, you still won’t find many, if any, children going door-to-door in their neighborhood begging for candy come October 31. You can, of course, find good ole orange pumpkins in Japan for some Japanese-style Jack o’ lantern carving, but they aren’t available everywhere and can be quite expensive. Japanese pumpkins (kabocha), on the other hand, are too meaty and tough to elegantly cut designs out of. So what’s a Halloween-loving resident of Japan to do? Decorate persimmons, of course!
You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!
Starting around the beginning of October, houses and trees throughout the neighborhood are dotted with orange orbs. It’s kaki season; time to eat some persimmons. The little fruits almost look like Christmas lights in the daytime, lining the rafters of the houses. They sway back and forth in the strong sea breeze and are susceptible to being stolen by the crows that lie in wait for an easy meal.
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