stand-and-eat

Old soba restaurant on Japanese train station platform serves noodles with a side of nostalgia

If you’ve never tried ekisoba, now’s the time to get on board with the trend.

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Japanese train station noodle restaurant with 122-year history closes

Customers come out for one last bowl of soba at Nenoue.

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Why did this stand-and-eat soba noodle shop in Tokyo open in the middle of the pandemic?

At a time when many small restaurants are going out of business, we speak to the manager of one that took the exact opposite approach.

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We serve a hot dish of the five best stand-and-eat soba restaurants in one area of Tokyo

Our resident soba connoisseur hones in on the best eateries in the Akihabara and Okachimachi neighborhoods of Tokyo in this closely contested ranking.

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