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yakiniku (Page 4)

Late-night all-you-can-eat yakiniku for only 980 yen? Yes, please!

Imagine that you’re in Tokyo and having so much fun that you miss the last train home without even realizing it. You consider all the ways to kill time until the morning, but nothing appeals to you at all…so might we suggest some late-night all-you-can-eat yakiniku?

Join our intrepid reporter Mr. Sato as he tries out a yakiniku restaurant in Shinjuku, Tokyo which offers a special late-night all-you-can eat yakiniku deal. Even if you can’t make it there in person, don’t be afraid to live vicariously through his mouth-watering photos!

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Super-cheap yakiniku restaurant sells meat by the mouthful to give you exactly what you want

As tasty as yakiniku is, there’s a bit of a problem with going out to eat the delicious strips of grilled meat. Restaurants normally offer a variety of different cuts, but each order comes with several pieces of the same thing. Going by yourself means not being able to eat much of a variety, and eating with friends and sharing forces you to negotiate and compromise on what to order.

So we were happy when we found a way to enjoy our ideal meal without feeling like a glutton or a jerk , when we discovered a restaurant in Tokyo that lets your order whatever kind of yakiniku you want, one piece at a time.

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The Yakiniku Rules: dating advice from the front line

“When you take a girl out for yakiniku, you have to follow the rules“, says Natsuko. “Too many men these days forget about TPO“, she adds, referring to the importance of the three things – Time, Place, and Occasion – that are supposed to dictate appropriate behaviour in social situations.

We asked one yakiniku-loving Japanese girl to give us her honest opinion on the dating game, and – well, it was pretty brutal.

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We’ve talked before about kaitenzushi, Japan’s class of restaurants where customers grab whatever sushi they want off a conveyer belt that parades the plates before them. Quick, easy, and fun, kaitenzushi has seen its popularity soar in the last couple of years.

But as kaitenzushi joints proliferate across the country, one restaurant in Mie Prefecture has decided to take the system and give it a completely new menu, by creating a revolving yakiniku, or Korean barbecue, restaurant.

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“Nose Yakiniku” brings Smell-O-Vision to your smartphone, promises to replace actual meat

Have a hankering for some yakiniku (grilled meat) but don’t have enough money? Just supplement your meal with scented air. That’s what one Japanese company is suggesting with their new Hana Yakiniku, or “Nose Grilled Meat” system. Just plug the specially-made scent cartridge into your smartphone, download the app and you’re on your way to a cheap and (questionably) satisfying meal.

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Business is booming for yakiniku restaurants, but are customers chemically dependent on meat?

Yakiniku (Korean barbecue) restaurants have been popular in Japan for a long time now. People around here can’t seem to get enough of managing their own grill and eating copious amounts of pure meat. However, in recent years Japan seems to really be getting into red meat what with romantic meat themed video games and classily stacked Quarter Pounders for a king’s ransom.

Particularly around the summer season Japanese people appear to be craving red meat extra hard. News Post Seven reports that of all types of restaurants in Japan, the yakiniku sector has grown a hearty 14 percent compared to the previous year. It was the only type to grow over 10 percent – an impressive feat in this sluggish economy. As a result we are seeing other restaurants and bars adopting charcoal grills to tap into this success.

To answer the million dollar question of why Korean barbecue is going so strong, News Post Seven‘s Tatsuya Matsura came up with an interesting theory. Let’s see if it holds water and maybe a little BBQ sauce too.

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Better Than Kobe Beef? 【You, Me, And A Tanuki】

You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!

There is a very special restaurant on Ama, the island closest to Chibu. The sign outside reads, “Island born, island raised. Oki Beef Shop.” The beef served there is said to be even better than Kobe beef, the delicately marbled beef from Hyogo prefecture.

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Picking Up Women Day, Grilled Meat Day, and Masturbation Day: Special Days in Japan 【You, Me, And A Tanuki】

You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!

Did you know that July 4th was Pear Day and October 8th was Tofu Day?  If you live in Japan, you may have seen special sales on Yakiniku (grilled meat) on August 29th, Yakiniku Day.   Read More

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