
This may be the easiest recipe we’ve ever attempted…and maybe the grossest too?
If you’re not familiar with tamagokake gohan, or TKG as we call it around the SoraNews24 office, it’s a Japanese dish where a raw egg (yes, raw) is cracked over a steaming bed of rice. Often seasoned with soy sauce, it’s a quick and easy way to make a hot, protein-rich meal component.
Recently, our boss, Yoshio, heard on a morning television program that famous Japanese painter, calligrapher, and apparently sometimes-chef Rosanjin claimed that the egg used in TKG would become more delicious if warmed by human skin for 30 minutes.
▼ Would you believe this face? Mr. Sato didn’t.
But the only way to find the truth behind this rumor was to try it, and that was the task Yoshio handed down to Mr. Sato. Most people would assume that you’d warm it in your hands…
▼ …because that would be the logical thing to do, right?
But if you’ve already read the title to this article, you’ll know that’s not what he did. The thought of not being able to use your mobile phone- and keyboard-typing hands for a full 30 minutes is, after all, unbearable. So Mr. Sato decided to use one of the warmest places on the human body: the armpit. So Mr. Sato wrapped the egg in some foam to protect it from cracking…
….and probably from his B.O….
…and then it was time to go into his armpit.
▼ In order to have full use of both arms, he taped it to his bare chest.
Mr. Sato decided to pass the 30 long minutes by doing one of his favorite things: playing a game. Isn’t it great to get paid for this?
▼ By the way, we’re not sure why he was shirtless for this.
His game of choice was a battlefield game where his characters kept getting crushed. “Am I too weak or are they too strong?” he pondered. “How can I level up and get stronger faster? Someone help me,” he further lamented.
▼ We’ve all been there, Mr. Sato.
Soon enough, the 30 minutes were up. Mr. Sato carefully unwrapped the egg and checked to see how it had changed.
▼ Yep, still looks like an egg. Maybe the inside will be different?
And so Mr. Sato cracked the egg onto his bed of microwaved rice.
Preparations complete, Mr. Sato decided to spend no more time looking and more eating.
▼ This is the point where the TKG fan club is drooling and the “Oh my god you’re actually going to eat a raw egg?” club comes to a split in the road.
▼ What do you think, Mr. Sato? Was Rosanjin right?
“Well, this is just TKG with a warm egg,” he concluded simply.
So, yeah, warming the egg in your armpit before making tamagokake gohan doesn’t make it taste bad, but it doesn’t really make it taste any better either. If you’re looking for an excuse to rip off your shirt like Mr. Sato, we guess “I’m following the cooking advice of the great artists Rosanjin!” is as good as any, even if it doesn’t produce results quite as delicious as our recipes for leftover sushi fried rice or meatball stew.
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]














Mr. Sato’s day made from this gacha capsule toy with a special surprise【Pics】
Mr. Sato shows us what happens when you try to cook rice with only eggs 【SoraKitchen】
We found the prettiest TKG ever at a restaurant specializing in raw eggs on rice in Tokyo
Eat 60 brands of eggs and a ton of rice for around 3 bucks at Tokyo’s egg festival
Ultimate TKG: We’ll never eat tamago kake gohan the old way again! 【Sora Kitchen】
Japan enters Golden Week vacation period, survey shows one in three plan to ride it out at home
Sega opening 65th anniversary store in downtotn Tokyo with deep-cut game merch
Japan’s new Pokémon jackets give you the look and powers of the Kanto starter trio
Viral tweet suggests Japanese convenience store ripping off customers with donuts, so we investigate
Studio Ghibli releases crystal glass paperweights featuring Totoro and the Catbus
Studio Ghibli releases new anime keychains that are like miniature figurines
Lipton releases… Pudding Milk Tea in Japan?!?
The average age of Japan’s hikikomori shut-ins is getting older, survey shows
Retro-style Evangelion T-shirts coming to Uniqlo sister brand GU[Photos]
Dorayaki from 89-year-old Japanese confectionery shop is one of the best sweets hidden in Tokyo
Brand-new Square Enix Cafe to open in Tokyo…and in Los Angeles too!
New Kyoto Converse sneakers celebrate Japan with traditional kimono fabrics for your feet
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Hello Kitty is now a transforming truck robot[Photos]
What are the worst things about living in the Japanese countryside?[Survey]
Tifa’s Final Fantasy VII bar is going to pop up in real-world Tokyo
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Wisteria season starts early with blooming of Japan’s Great Wisteria in its beautiful garden
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Japan’s best conveyor belt sushi restaurant of seven years ago has now, finally, come to Tokyo
Brand-new Pokémon manhole covers coming to help the recovery of a disaster-stricken part of Japan
Japan’s awesomely beautiful Alpen Route snow corridor is now open
Injuries on stairs in Tokyo highlight an overlooked design flaw
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
We try all-you-can-eat raw eggs for 730 yen, turns out to be way better than it sounds
Tokyo has a “phantom egg shop” with ingredients for the best tamago-kake gohan rice bowl ever
Mr. Sato eats banana flower, still isn’t sure what it tastes like, loves it anyway【SoraKitchen】
Celebrate TGK Day with a classic of Japanese kitchens, but with some luxurious ingredients
How to make the most beautiful at-home tamagokakegohan ever with a 100 yen store kitchen gadget
Testing Japan’s fluffy mayonnaise pancake cooking hack【SoraKitchen】
Is a curry donut rice bowl greater than the sum of its parts?【SoraKitchen】
This fancy Shibuya hamburg shop is perfect for fans of Salisbury steak and…Ramen Jiro?
Japan goes crazy for “gaming eggs,” and here’s the super-easy recipe【SoraKitchen】
How to make Tokyo Disneyland’s awesome Mickey Mouse eggs at home!【SoraKitchen】
Daiso vs. Seria: Which sells the better egg white whipper? We find out【SoraKitchen】
Visit to a Japanese fish market has us trying tuna eggs for the first time【SoraKitchen】
Mr. Sato rocks a 40-year-old vintage Japanese outfit with a heart-melting backstory【Photos】
7-Eleven Japan’s egg broth and rice may be the dream combination we’ve been missing【SoraKitchen】
Hida City’s tempura mochi proves that almost anything tastes better as tempura 【SoraKitchen】