Japan gets a lot of press for its continued whaling operations, but it’s not the only country that still hunts whales. Iceland also fishes a couple hundred whales a year and is one of the last remaining commercial markets for whale meat.
In fact, during the upcoming winter festival of Þorrablót, the traditional nosh is pickled whale fat along with such delicacies as burned sheep heads and pickled sheep testicles. Now what’s a real Viking to wash all that down with? Why, whale beer of course!