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dining (Page 3)

Japanese casual steak joint set to debut in New York

When one thinks of exported Japanese food, one tends to imagine sushi, miso, and other dishes that have become so ingrained in the English lexicon that they no longer warrant italics.

One thing you almost definitely don’t consider when thinking about Japanese food is steak. Why would you? Steak is the territory of Western food, often associated specifically with American diners; Which is what makes the New York debut of Ikinari Steak – a Ginza-area chain – so much more surprising.

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Japan’s cat food restaurant is back!

In celebration of Cat Day on February 22, Nestle Purina created a cat food-themed dining experience inspired by their popular “luxury cat food,” Mon Petit. Diners were treated to a full course set meal with items that resemble the snacks you’d feed to your beloved pet. With feline waiters and plenty of kitty products, the bizarre restaurant actually turned out to be a huge success. But since it was only around for a total of four days, many cat lovers and adventurous eaters were left without a chance to dine like an animal, so Restaurant Mon Petit is now back in Tokyo for an entire month.

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Stingy people rejoice as Japanese restaurants in New York introduce a ban on tipping

“Please can I give you a tip? In America, we have this custom, you know. I have to tip the pizza guy. And you came all the way out here in this weather…”

The rain-drenched delivery man on the doorstep of the Japanese apartment looked mildly embarrassed as he waved away my friend’s money. It was a typhoon day – classes cancelled, school closed, and the English teachers from my school had piled into one apartment for a party. Not wanting to brave the lashing wind and rain to go out and get food, we had ordered pizza, but hadn’t counted on the guilt we would feel when the delivery guy turned up on a moped looking like he’d just jumped into a swimming pool fully clothed.

In Japan, there’s no custom of tipping. In fact, leaving a tip could potentially be considered rude, as the cost of the service is already supposed to be included in the price you pay. My American buddy’s attempt to follow his home custom in Japan ended in the delivery driver apologising profusely for not accepting the tip! In New York City, meanwhile, Japanese restaurants are bringing the no-tipping custom Stateside, as Restaurant Riki becomes the latest Manhattan establishment to ban their customers from tipping.

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21 photos of Sukiyabashi Jiro sushi, probably the best in all the world

Cooking, like any art, requires an incredible amount of skill, dedication, creativity, and perhaps most important of all, technique. So, you would think that when it comes to a niche style like sushi, the competition for “best in the world” would be the very definition of intense. But it turns out that for most sushi connoisseurs, the answer is simple: Jiro Ono, owner and sushi master of Sukiyabashi Jiro.

With an entire documentary dedicated to the now 89-year-old sushi master, he’s become well-known throughout the world for his legendary cuisine–but not many of us will ever have the chance to try his perfectly prepared delicacies ourselves. While it’s not quite the same, we’ve found the next best thing: Close up photos of his creations waiting to be devoured! Just try not to lick your screen, okay?

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Japanese restaurant chain turns boring old chopstick sleeves into fun origami

Family restaurants like Saizeriya are a staple of Japan’s cheap culinary world. From fake Italian food to fake Mexican-Indian hybrids that taste far better than they really should, family restaurants are a great place to hangout for high school students, to grab a quick meal between meetings for harried salarymen, or to take hungry kids for frazzled parents. Though convenient, the chains aren’t exactly known for their high class presentation.

However, Aiya, a family restaurant focused on Japanese-style cooking, has come up with a way to offer their customers a bit more pizazz!

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12 culinary delights from Japan that you can find in New York City

As much as we at RocketNews24 love talking about Japanese food and introducing our readers to new places to eat or our own crazy culinary creations, we appreciate that for many, popping over to Tokyo or Osaka for a week of washoku dining bliss simply isn’t on the cards. But thankfully, great Japanese food can be found all over the world – if you know where to look!

For those of you to whom New York is a heck of a lot closer than Tokyo, Susan Miyagi Hamaker, one of our friends from JapanCulture•NYC, has prepared a fantastic list of 12 authentic Japanese foods that are available within the city, even sharing some tips on which restaurants to check out if you’re in town. Yup, the real just got that little bit closer!

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7 odd and uniquely Japanese restaurant experiences

 

Although visitors to Japan routinely compliment the country for its world-class hospitality and excellent customer service, dining in Japanese restaurants can be a confusing experience for tourists and residents alike. Even the most seasoned long-time expats can still be put off by some of these strange behaviors. Of course, everything is relative as Japanese tourists overseas complain about the opposite, but click below to find out seven ways that a visit to a Japanese restaurant may surprise you!

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Don’t like to be stared at while you eat? Have a toilet meal!

What do you do in the toilet? Of course, we don’t mean the obvious “business”, but things that people usually do out of the restroom. Reading, for example. And with media and entertainment made accessible with smartphones and tablets, many of us surf the internet, watch YouTube videos, or play mobile games while on the toilet. A minority of Japanese practice benjo-meshi, literally translated as “toilet meal”.

As the name suggests, it means to have a meal in the bathroom. We always thought benjo-meshi was something unique to Japan, but apparently not! We found evidence of some westerners having meals on their toilets too!

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