We thought we’d get something simple and light at Lucky Pierrot…turns out that was not the case at all.
dining (Page 2)
We thought we knew everything that was on the menu, but there was one dish that surprised us.
Whatever you picture when you read “triple jumbo shrimp rice bowl,” it’s probably not this.
For a ramen chain that’s already known for its signature rich broth, how much richer can this new maximum-rich dish get?
Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.
We try shopping and dining at the number-one approved local store by residents of this small island in the southwest of Japan.
After failing to secure a reservation for one month prior to his visit, our reporter gets in with some luck and ascends to tuna heaven.
Mariko shares a glimpse into what’s different in one Tokyo neighborhood compared to her memories from 20 years ago.
This Japanese yakiniku chain wants you to get drunk on your own or with a friend for less than 5 bucks!
After viewing 60+ varieties of kimchi in a single shop alone, our reporter learns that she has much to learn about Korean cuisine.
When the summer heat decreases your appetite, there’s nothing like a giant bowl of chilled noodles to bring it back.
This particular dish with a really, really long name is a veritable gastronomic fortress waiting to be conquered.
Nothing sparks holiday cheer like a collaboration between a popular chip flavor and stir-fried noodles.
Potato lovers rejoice: Choose from 100 varieties of potato salad disguised as colorful cones of gelato during upcoming campaign.
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