Häagen-Dazs (Page 4)
Häagen-Dazs Japan has announced another tantalizing new flavor, and we’re already wondering what the combination of dairy and honey will taste like!
Zeitaku is one of those lovely Japanese words that sounds as elegant as its meaning. As the word for luxury, it conjures up images of high-class ryokan accommodations with private outdoor rotenburo baths, multi-course kaiseki meals served by elegant ladies dressed in kimonos and extravagant purchases at department stores on the Ginza shopping strip.
While most of those luxuries are, sadly, out of reach for many of us, there’s one affordable item that comes to mind when Japanese people are looking for a bit of zeitaku when a friend decides to visit or as a treat after a long day. That small symbol of luxury is the rich, creamy ice cream of Häagen-Dazs, and now they’re releasing an amazing new chestnut and azuki red bean Japonais flavour to add a bit of class to the upcoming fall season.
Last February, we had the opportunity to combine our loves for Japanese food and ice cream when Häagen-Dazs released a line of ice cream topped by mochi rice cakes and flavored like traditional Japanese confectionaries. We got our hands on one flavor and were blown away by how amazing it tasted, and so was the rest of Japan.
Before long, the supplies of both flavors of mochi ice cream were exhausted, and the freezer sections of convenience stores and supermarkets across Japan has always looked a little lonelier in their absence. Now, though, Häagen-Dazs has announced that its kinako kuromitsu and mitarashi kurumi mochi ice creams, featuring roasted soybean flour, black sugar syrup, sweet soy glaze, and walnuts, are making a triumphant return.
The weather is finally getting warmer and the cherry blossoms are starting to peek out here in Tokyo. So naturally, we’ve started planning all the snacks we’re going to much on during our cherry-blossom viewing parties and picnics.
We’ve already staked out some room in our tummies for Magnolia Bakery’s cherry blossom cupcakes, but we have to consider our ice-cream needs, too. For portable snacking, Häagen-Dazs‘ range of Crispy Sandwich ice cream treats are always a great option. And, as luck would have it, they’re rolling out a special new flavour for spring: Peach and Berry Tart!
There are a ton of different ways to eat mochi, with roasting it or dropping it into soup or hot pots being some of the more common. Outside of Japan, though, many people’s first encounter with mochi is in the form of ice cream-filled mochi spheres sold at specialty grocers.
But while they make a tasty treat, what would happen if you reversed the process, and instead of putting ice cream in mochi, put mochi into ice cream? That’s the question posed by Häagen-Dazs new kinako kuromitsu mochi ice cream, and we’re here with the answer.
Every time Häagen-Dazs comes out with a new ice cream flavor, we swear we can almost hear the collective groan of sweets lovers across Japan saying, “Darn it! Why do they have to come up with something so insanely tempting?” Well, it looks like they’ve done it again, this time using a traditional Japanese ingredient — mochi rice cakes! What? Cold, creamy ice cream and soft mochi, did you say? Now, that’s certainly caught our attention!
Yes, we love our Häagen-Dazs here at RocketNews24, but you really can’t blame us when they keep throwing creative and tantalizing flavors at us, can you? Like this newest installation in their Japonais line of cup ice cream — in a strawberry and azuki (red bean) flavor!
That’s right, another delightful frozen creation with a Japanese twist is coming out from the masters of ice cream. And we really can’t see any reason why we wouldn’t find the new flavor thoroughly delightful!
Nothing welcomes a three day weekend more than an extra glass of wine or an extra scoop of ice cream. Most of us likely enjoy these two things separately, but why not enjoy them together? Japan has taken to sharing their best pairings of alcohol and ice cream, and if you are in the mood for a tasty new combination, you might just find a brilliant suggestion here that you haven’t thought of yet.
Häagen-Dazs already has a pretty upmarket image, what with its high-quality ingredients, premium pricing, and fancy-sounding name. Apparently, though, the U.S.-headquartered ice cream brand’s Japanese division still thinks there’s room to grow in the classiness department.
Two mature treats are being added to the lineup soon, one which uses red wine and another which draws inspiration from a French dessert. And just in case those don’t sound regal enough, they’re topped with gold and silver.
Ice cream is one of those foods that is so delicious, people tend to eat it year round regardless of the plunging temperatures around them. So for the past 15 years, Häagen-Dazs has been releasing special fall/winter flavors in Japan, such as the extremely popular rum raisin. But this year, the beloved ice cream maker has an azuki bean-flavored variety coming out in early October, and Japanese netizens are already clearing out space in their freezer to stock up.
It seems only a short while ago that we were battling the unrelenting summer heat here in Tokyo, but now that autumn is on its way, apparently it’s already time to start hearing news about Christmas — heavens, it’s hard to keep up with the passing of the seasons!
Well, for those of you who like to start thinking early about the Holiday Season, one of the reporters from our sister site Pouch has a very special Christmas cake to introduce to you. It’s an absolutely gorgeous creation by gourmet ice cream brand Häagen-Dazs — which is more than enough to catch our attention and make our mouths water. And even though they’ll only be available in one shop in France, the cakes look so exquisite that we just had to share the pictures with you!
One of the few fun things about having a sore throat or something nastier like tonsillitis is that you have a legitimate excuse to lie on the couch in front of the TV and eat ice-cream.
And now – although we’re imagining makers Häagen-Dazs is hoping that more than just the sickly few will appreciate it – there’s a brand new flavour that sounds perfect for those feeling a little under the weather: Lemon Ginger Float.
The folks at Häagen-Dazs Japan clearly know they’re onto a good thing with their special-edition ice creams, and there seems to be no stopping their creativity. With Japonais, Rose and Sakura, and even Vegetable flavours all appearing within the last six months alone, there’s seemingly always something sweet on the horizon. And now, before summer has even had a chance to break in its beach sandals, the ice cream giant has unveiled three decidedly autumnal flavours.
Now, we may have a fondness for unique Kit Kat flavors here in Japan, but we also love original Häagen-Dazs flavors as well, from rose and sakura flower to vegetable flavors featuring carrots and tomatoes. Well, once again, Häagen-Dazs tempts us with an offering of cold, sweet goodness, and this time it’s the Häagen-Dazs Japonais “Vanilla and kinako soybean powder with brown sugar syrup”. That’s quite a name for an ice cream flavor, isn’t it?
It so happens they’re only available from the 7-Eleven convenience store chain, and naturally we had to try one when they came out earlier this week. So, how was the ice cream? Sweet, syrupy heaven!
Okay, we admit we have, shall we say, a certain amount of fondness for Häagen-Dazs ice cream (no, we’re not calling it an obsession, not yet). But that’s because the people at Häagen-Dazs keep giving us reasons to be obsessed about fond of their products, so it’s not really our fault, is it? And now, it looks like Häagen-Dazs might have done it again, with two new flavors, that despite seeming unconventional for ice cream, certainly sound good enough to plunge our spoons into!
On 3 February, Häagen-Dazs Japan released two new flavors to celebrate their 30th anniversary: Rose and Sakura (cherry blossom). Although they were unusual flavors in the realm of ice cream, in the more than capable hands of Häagen-Dazs they’re sure to be great… right?
It’s been over 80 years since the words “I scream, you scream, we all scream for ice cream!” were made famous by the 1920s song of the same name. Well, here we are in the 21st century, and it looks like we’re still screaming for ice cream, because who doesn’t love the sweet, cold stuff, right?
Even in the middle of winter, frozen treats like yukimi daifuku and other ice cream products in tantalizing seasonal flavors (seriously, why do they have to come up with ice cream flavors like pumpkin, apple pie and french toast?) can be incredibly tempting. Among our favorites, of course, is Häagen-Dazs ice cream, and today, one of our reporters from the Japanese RocketNews24 site shares with us his very own quick and easy recipe for creating a yummy dessert using store-bought Häagen-Dazs ice creams cups. And what makes it interesting is that although it involves ice cream, it isn’t a frozen dessert!
The bizarre story of how Häagen-Dazs being a totally made up name that most of the world seems to think is actually of Dutch origin somehow aside, Häagen-Dazs ice cream – which is actually manufactured by a US company – is renowned throughout much of the world for being high quality and super delicious.
It’s no surprise, then, that Häagen-Dazs Japan has enjoyed strong ice cream sales and a stellar reputation for 30 years now, and to celebrate its 30th anniversary, the company is going to kick back, relax, and gobble down two pints of brand new rose and sakura cherry blossom flavors of ice cream made to commemorate the chain’s three decades in Japan.
April 25 was a sad day for Japanese ice cream lovers, as that was the day the final Japanese Häagen-Dazs store closed shop. The company had achieved its goal of spreading their packaged ice cream through convenience stores and supermarkets, and, after thirty years, decided that the Japanese locations were no longer necessary.
Many a frozen, delicious tear was shed that day.
But you can stop your crying, at least until September 2, thanks to a collaboration between Häagen-Dazs and j.s. pancake cafe!
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